Carob And Pumpkin Dog Cake Recipe for Halloween

marciameng

Ingredients:

1 cup whole wheat flour

1 egg

1/3 cup peanut butter

2/3 cup pumpkin puree (NOT pumpkin pie mix)

¼ cup carob chips

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/3 cup vegetable oil

1/2 cup water

1/8 cup almond milk

Directions:

Preheat oven to 350 degrees. Bake in a small, greased flour pan. Mix together peanut butter, egg, flour, pumpkin, baking soda, cinnamon, oil and water in a large. Stir until well combined.

In a small saucepan, heat almond milk on medium-high heat. Once it starts to steam, turn off burner. Stir in carob chips until melted. Add carob mixture to batter.

Pour batter into pan and bake for 20 minutes or until a toothpick comes out clean. Let cool and frost

Are you going to make this recipe for Halloween? I want to see pictures...(monkey05)

marciameng

Dog Treat Recipe

Makes 25 cookies

Ingredients

2 cups whole wheat flour

1 tsp baking powder

1 cup natural peanut butter

1/2 cup almond milk

Directions:

Preheat the oven to 375 degrees F (190 degrees C).
In one bowl, mix flour and baking powder. In another bowl, mix peanut butter and almond milk.
Gradually stir in wet mixture with dry mixture until well blended.
Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut using cookie cutters. Place on non-stick baking sheets.
Bake for 20 minutes or until lightly brown. Let cool on wire racks.
Refrigerate or freeze in air tight containers or Ziploc bags.

marciameng

Makes 30-40 cookies

Ingredients

3 cups rice flour

1 cup gluten-free rolled oats

1 teaspoon cinnamon

2 eggs

2 tablespoons olive oil

1 cup of unsweetened apple sauce

1/4 cup water

Directions:

Preheat oven to 325°F.
In a large bowl, combine rice flour, rolled oats, cinnamon, apple sauce/grated apple, eggs and oil. Mix well.
Add water to make a stiff dough.  Place on a lightly floured surface and knead well.
Roll out to a thickness of 1/4-inch to 1/2-inch. Cut using your favorite cookie cutter and place on baking sheet.
Bake for 30 minutes. Cool on racks and store in container to refrigerate.

marciameng

Peanut Butter and Pumpkin Dog Treat Recipe
Makes 30-40 cookies

Ingredients:

2 3/4 cups whole wheat flour

2 eggs

1 cup canned pumpkin

4 tablespoons peanut butter

1/2 tablespoon honey

1/2 teaspoon ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, eggs, pumpkin, peanut butter, honey, and cinnamon in a bowl. If needed, add water, but the dough needs to be dry and stiff.
Roll dough into a 1/4-inch-thickness and cut with cookie cutter.
Bake for 30 minutes and let cool on racks.
As always, we’d love to hear how the Peanut Butter and Pumpkin Dog Treat Recipe

marciameng

Halloween Pumpkin Oatmeal Spice Dog Treat Recipe
Makes 20 cookies

Ingredients:

1/2 cup canned pumpkin

1/2 cup water

2 tablespoons olive oil

1/2 teaspoon cinnamon

1/2 cup oatmeal

2 1/2 cups whole wheat flour

Directions:

Preheat oven to 375 degrees.
Combine pumpkin, oil, water, and cinnamon in a large bowl and stir well.
Gradually mix in oatmeal and flour to form stiff dough.
Roll dough to 1/4″ thick and cut with cookie cutters on floured surface.
Bake on non-stick cookie sheet for 30-40 minutes.

marciameng

Chock Full Of Carob Chip Dog Treat Recipe
Makes about 30 cookies

Ingredients:

2 cups brown rice flour

1.5 cups oat flour

1 cup carob chips

1 teaspoon cinnamon

1 egg

1 cup water

Directions:

Preheat your oven to 350F degrees. Line cookie sheets with parchment paper.
Combine all the ingredients in a large mixing bowl. Use a spoon or use your hands to knead the dough to moisten it throughout. Continue until you have a stiff, dry dough.
Roll out dough onto parchment paper or floured countertop. Dough should be ¼ inch thick. Use cookie cutter to cut into desired shapes. Place on lined cookie sheets.
Bake in oven for 20-25 minutes. Place on cooking racks and store in fridge or freezer in air tight containers.

marciameng

谢谢版主

marciameng

这个就拿来作小马的