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本帖最后由 marciameng 于 2014-6-29 08:40 编辑
睽违依久的training 又来到, 即将试做的 soft treats 让小马也年年有余
How to Make Tuna Training Treats
Ingredients
2 cans of tuna
1/4 cup grated cheese
1 1/2 cups flour *see note at bottom of post
2 TBL garlic granules
2 eggs
Directions
Preheat oven to 180C.
Put all ingredients in a food processor or blender. Blend until well mixed.
Spread mixture into a greased 23 cm baking pan.
Cook for 20-30 minutes at 180C, until the top is golden brown, and feels firm to the touch.
Allow to cool.
Cut as you would other baked goods, into whatever size treats you'd like.
Store treats in ziplock bags in the freezer. These treats must be kept frozen when you aren't using them.
Notes on flour:
You can use whatever type of flour you'd like: whole wheat flour (grain), millet flour (grain, gluten-free), quinoa flour (grain, gluten-free), rice flour (grain, gluten-free), or potato flour (grain-free, gluten-free).
My personal favorite flour for this recipe is millet flour. Millet flour produces the best tuna training treats by far! Firm texture, not crumbly, not sticky, not dry.
材料
未烤前
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