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我还挺感兴趣，结果wiki上说，是普通的咖啡加各种添加剂做成的速溶咖啡
Malaysia
In Malaysia, the original white coffee started in the town of Ipoh, referring to a drink made from coffee beans roasted in margarine, brewed and served with sweetened condensed milk in a cream-color form. An example is Chang jiang White Coffee, or Ipoh White Coffee. Local coffee manufacturers subsequently mix instant coffee powder with non-dairy creamer or whitener and sugar together, and market the 3-in-1 mixture as White Coffee as well.
The mixtures are packed in various sizes from 15 g to 40 g, and are preferred by Malaysians at home or in office as convenient easy-to-prepare coffee drinks. The health benefits however of consuming instant coffee mixed with non-dairy creamer and sugar daily are slowly coming into question, with some manufacturers now taking the sugar out of the mixture, and market the 2-in-1 mixture as Sugar Free White Coffee.
For overseas visitors into Malaysia wishing to try out White Coffee but finding the margarine roasted coffee beans unorthodox (due to its slight caramelized flavor), and doubting the purity of the 3-in-1 instant mixture, most are misled into believing that there is another type of coffee bean endemic to Malaysia called the White Coffee Bean. These are invariably imported Robusta or Arabica beans roasted to a light color and simply passed off as White Coffee.
Whether roasted with margarine, or prepared in instant 3-in-1 mix, White Coffee in Malaysia should simply refer to how the drink is prepared and presented - added with milk or creamer, so the liquid is cream colored, just like cafe au lait, or Latte in essence. |
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回忆之武汉二三事 (2006-12-18) riverstone 
发表于 2015-5-27 21:11
