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bibileung 发表于 2014-3-24 23:25 
请这位同学具体说说呗
太晚了,先给你COPY一个比较健康的:
Red Velvet Cupcakes
260 g ( about 2 large/ 9 oz) ) beetroot, grated raw with skin
2 eggs
1 teaspoon vanilla extract or paste
1 teaspoon ground cinnamon
Pinch of sea salt
150 g (1 ½ cups/ 5 1/4 oz) ground almonds or almond meal
¼ cup or 3 tablespoons cocoa powder or raw cacao powder
3 tablespoons your choice (macadamia oil, olive oil, coconut oil, avocado oil) or melted butter
¼ cup (60 ml) honey or pure maple syrup
½ cup raisins or prunes chopped (optional but lovely)
1 teaspoon gluten free baking powder or 1/4 teaspoon bicarb soda or baking soda
Preheat your oven to 160 C. (320 F) fan forced or 180 C (356 F) no fan.
Combine raw beetroot, eggs, vanilla, cinnamon, ground almonds, cocoa, honey, raisins or prunes if using and baking powder into a large bowl.
Mix well with your hands until combined.
Spoon into paper lined cupcake or small muffin tins.
Bake for 45 minutes or until cooked through.
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