晒晒我做的家常菜(东南亚风') UPDATED

gideon

椰浆饭:
2cups rice
75ml coconut milk
275ml water
2pcs pandan leaves (screwpine leaves)
1 salt or to taste
2 slices ginger, shredded
1 stalk lemongrass cut in 2 pcs ,knock with knife


Method
1. Place washed rice, salt and knotted pandan leaves in an electric rice cooker.
2. Pour coconut milk, water, ginger and salt over the rice and leave to soak for 30mins (make it more fluffy).
3. Cook rice. Once “cooking” button auto switched to “keep warm” button. Then fluff the rice with a fork or chopsticks.
adjust water amount according to the type of rice you use
4. Leave it warm in the rice cooker before serve.

印尼烤鸡
Ingredient:

1.2kg whole chicken –cut into 4 pcs
1 no bay leaves
1 stalk lemongrass


spice paste:
8 no red onion  
4 cloves  garlic
1 tsp pepper
1 tsp salt
3-4 tsp brown sugar or palm sugar
1 tbsp tamarind paste

brushing sauce :
3 no red chili
3 cloves  garlic
1/2 tsp salt
1 tbsp palm sugar s
1 tbsp kecap manis (Indonesian sweet soy sauce)
100 ml water


method: preheat oven 200°C
use blender to blend all the spice ingredient , Put all the spice paste ingredient into pot,add chicken ,bay leaves n lemongrass ,cooked till water dry (about an hour)
Meanwhile,blend chili,garlic n salt together,heat up some oil add in the chili mixed, Sauté till fragrant,add in sugar,kecap manis and water ,cooked till done,set aside
  roast d chicken and keep brushing with d bushing sauce few times until brown color

gideon

datou2z 发表于 2014-1-7 09:10
我也超爱印尼碳烤鸡，求方子～！楼主是有印尼血统吗？还是在印尼居住过～？ ...

我是印尼人

LifesoCool

看着都好吃，不过都很油

datou2z

gideon 发表于 2014-1-7 12:10
我是印尼人

我说呢，欢迎常来玩～

BTW问一下，我们经常去Kingsford吃那个Ayam Goreng 99，不知道哪里还有正宗的印尼餐馆？

EricaW

印尼菜挺好吃的 黄姜饭是印尼的吗？有一道菜好像是鸡蛋水煮后剥壳，然后再裹料炸过，浸在辣辣的酱汁里的，LZ可否赐教呀？谢谢哦

lubber

very nice

baitian

xiaoxiaomt

非常东南亚

zeigla

gideon

datou2z 发表于 2014-1-7 15:22
我说呢，欢迎常来玩～

BTW问一下，我们经常去Kingsford吃那个Ayam Goreng 99，不知道哪里还有正宗的印 ...

another one is ATL Maranatha,specialty fried chicken with soft bones you can eat.u can try it ,在 kensington .

青竹

Yogiyoga

gideon

EricaW 发表于 2014-1-7 15:41
印尼菜挺好吃的 黄姜饭是印尼的吗？有一道菜好像是鸡蛋水煮后剥壳，然后再裹料炸过，浸在辣辣的酱 ...

是的，每逢节日才有。那个是 Telur balado。制作方法已短给你了

Anihc

sayaaz

一看就是正宗的印尼风味.

Salala

吃货流口水ing……

楼主要多多介绍印尼美食呀

flowerzx8866

看着太有食欲了

Bubblegal

Does LZ know how to cook bakmi?

mikimum

这lontong 好好吃的样子，是curry吗？
最后一盘有kerupuk的是什么？辣的吗？
Curry puff的馅料怎么调味？ 我只放咖喱粉和辣椒粉，觉得少了些什么。。。
楼主很会煮，看了好开胃

talentzj01

EricaW

谢谢LZ分享 印尼的甜品也不错的，有空多介绍哦

pingpongping

同求curry puff方子。

peanut

555 好想念家乡菜啊 curry puff卖相不好可是味道应该是不错的，鸡蛋，就是要有鸡蛋！

gideon

mikimum 发表于 2014-1-7 21:55
这lontong 好好吃的样子，是curry吗？
最后一盘有kerupuk的是什么？辣的吗？
Curry puff的馅料怎么调味？  ...

是蔬菜咖哩，不过没用咖哩粉，用黄姜粉做成的咖哩。

最后一盘是印尼沙爹面，用配制好的沙爹浆(喜欢吃辣的朋友可以加辣)淋在福建面搅拌, kerupuk或通心菜当配料.

Curry puff馅料调味待一会儿提供

寧靜默

太专业了！

gideon

EricaW 发表于 2014-1-7 23:51
谢谢LZ分享 印尼的甜品也不错的，有空多介绍哦

好的

gideon

Bubblegal 发表于 2014-1-7 21:53
Does LZ know how to cook bakmi?

no,but will update u if i have good recipe

Bubblegal

gideon 发表于 2014-1-8 12:04
no,but will update u if i have good recipe

thank you! I love indonesian food!

gideon

EricaW 发表于 2014-1-7 23:51
谢谢LZ分享 印尼的甜品也不错的，有空多介绍哦

刚刚上了甜品！

roofingservice

一个都没吃过