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本帖最后由 oonie 于 2014-11-21 18:39 编辑
浓浓的巧克力面包，香香黄黄的咖喱面包，你喜欢那个？
巧克力cream cheese面包做法改编自Veronica's Kitchen
Ingredients:
300g bread flour
5g instant yeast
65g caster sugar
30g cocoa powder
5g salt
50ml milk
150ml water
40g butter
Method:
1) Combine bread flour, cocoa powder, salt, caster sugar and instant yeast in a mixer. Stir in fresh milk and water, beat until forms dough.
2) Add in butter, beat until a smooth dough is formed.
3) Keep dough cover and leave in a warm place for 60 minutes or until doubled in size.
Filling:
185g cream cheese
40g icing sugar
Method:
1) To make filling, combine cream cheese and icing sugar until well blended.
2) Divide dough into 10 equal portions. Roll into balls shape. Slightly flatten, put in cheese filling, wrap and seal into a smooth ball.
3) Place dough onto greased baking tray. Leave to rise for 60-90 minutes or until doubled in size (cover with damp cloth).
4) Bake in a preheated oven at 180 degree for 15 minutes or until cooked. |
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不惑之惑——自言自语 (2013-7-6) hr6970 
发表于 2014-11-21 19:32
，只有见过包了咖喱肉碎的炸面包。
发表于 2014-11-22 08:34
！一旦开始了就停不下来了
，等不了第二天才用
