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水滴 发表于 2013-11-3 21:20 
自学成才啊。。。太厉害了
你建议给孩子的蛋糕不用杏仁粉是因为担心nuts过敏吗？不是生日爬提 ...
你好，水滴，我把gluten free的这个用杏仁粉的方子给你先
Ingredients
2 oranges
4 eggs
1 1/2 cups (315g) caster sugar
3 cups (300g) almond meal
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground cardamom
Mascarpone, to serve
Orange blossom syrup
1 orange
1/2 cup (100g) caster sugar
1/4 cup (60ml) water
1 tsp orange blossom water
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Method
Step 1
Preheat oven to 160°C. Grease a 20cm round springform pan and line the base with baking paper.
Step 2
Place oranges in a large saucepan; cover with cold water. Bring to the boil and cook for 15 minutes. Drain. Return to pan and cover with fresh cold water. Bring to the boil. Cook for a further 15 minutes. Drain and repeat once more or until very tender. Drain. Coarsely chop and discard any pips.
Step 3
Place orange in a food processor; process until smooth. Use an electric mixer to whisk eggs and sugar until thick and pale. Add orange, almond meal, baking powder, cinnamon and cardamom; gently fold until just combined. Spoon into prepared pan; smooth the surface. Bake for 1 hour or until a skewer inserted into centre comes out clean. Set aside in pan to cool completely.
Step 4
To make syrup, use a zester to remove rind from orange. Juice orange. Place the juice, sugar and water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves and syrup thickens slightly. Remove from heat. Add orange blossom water and zest. Set aside to cool.
Step 5
Drizzle the cake with syrup. Cut into wedges and serve with mascarpone. |
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偶遇集 (2012-7-5) astina 
暮 光 （人像） (2010-12-1) yeu008 
楼主:幸运猫
发表于 2013-9-18 23:14
不过谢谢亲的提醒，以后还是要严格把关。
