菲律宾的阿多宝--简单好吃

debbie

酱油，醋和bay leaves一定不能少。有的地方大家可以简化。可以和红烧肉媲美。鸡肉一定要放在猪肉上面
用材：
1/2 kilo pork cut in cubes + 1/2 kilo chicken, cut into pieces or
choice of either 1 kilo of pork or 1 kilo of chicken
1 head garlic, minced
1/2 yellow onion, diced
1/2 cup soy sauce
1 cup vinegar
2 cups of water
1 teaspoon paprika（这个应该是上色的，可改用老抽若干）
5 laurel leaves (bay leaves)这个一定要，一锅大概放5片
4 tablespoons of cooking oil or olive oil
2 tablespoons cornstarch
Salt and pepper to taste 最好用整立黑胡椒
3 tablespoons water

Adobo Cooking Instructions:

In a big sauce pan or wok, heat 2 tablespoons of oil then sauté the minced garlic and onions.

Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.

Remove the pork and chicken from the sauce pan and on another pan, heat cooking oil and brown the pork and chicken for a few minutes.

Mix the browned pork and chicken back to the sauce and add cornstarch dissolved in water to thicken.

Add salt and/or pepper if desired

Bring to a boil then simmer for an additional 5 minutes.

Serve hot with the adobo gravy and plain rice.

edith921

无图无真相

debbie

我的简化做法：猪肉切红烧肉大小的块，不要太小了，鸡肉可以用鸡翅，中间切断。
生抽，和等量醋，老抽少量上色，大蒜几立拍碎，洋葱半个切碎。一些黑胡椒粒。5片bay leaves. 鸡肉先用上述材料腌一下，因为要放在猪肉上面。
猪肉放在下面，鸡肉在上面，把上述调料放进去，小火慢慢炖。香味很特别。