培根芝士司康饼 Bacon & Cheese Scones

Smiley

Ingredients:
1.5 cups self-raising flour
1/2 - 1 teaspoon salt
50g butter, cut into cubes
1 cup milk
1/2 - 1 cup grated cheese
150g diced bacon
Extra milk, to brush
Extra flour

Methods:
Preheat oven to 200°C (180°C for fan forced oven).

Line a baking tray with non-stick baking paper.

Sift the flour into a large bowl, add in salt, rub the butter into the flour until it resembles breadcrumbs. Add bacon and cheese. Mix well

Add the milk and mix to form a soft dough, add more milk if required.

Turn the dough onto a lightly floured surface and gently knead until smooth, don't knead dough too much or scones will be tough.

Pat gently into a square with floured hands. Cut out shapes with floured cutter, re-form dough each time to use all the dough. Place scones onto the lined baking tray. Brush the tops with milk and bake for 20 to 25 minutes or until golden brown. Transfer to a wire rack.

WWEEII

不错，赞赏，你太有才了

Smiley

WWEEII 发表于 2016-8-14 12:03
不错，赞赏，你太有才了

谢谢赞赏

lemonteawithice

咬下去时口感是不是软软的？

ccpbella

给个简单方子？

Smiley

lemonteawithice 发表于 2016-8-14 12:27
咬下去时口感是不是软软的？

外酥內軟

privateercn

Smiley

ccpbella 发表于 2016-8-14 12:38
给个简单方子？

Ingredients:
1.5 cups self-raising flour
1/2 - 1 teaspoon salt
50g butter, cut into cubes
1 cup milk
1/2 - 1 cup grated cheese
150g diced bacon
Extra milk, to brush
Extra flour

Methods:
Preheat oven to 200°C (180°C for fan forced oven).

Line a baking tray with non-stick baking paper.

Sift the flour into a large bowl, add in salt, rub the butter into the flour until it resembles breadcrumbs. Add bacon and cheese. Mix well

Add the milk and mix to form a soft dough, add more milk if required.

Turn the dough onto a lightly floured surface and gently knead until smooth, don't knead dough too much or scones will be tough.

Pat gently into a square with floured hands. Cut out shapes with floured cutter, re-form dough each time to use all the dough. Place scones onto the lined baking tray. Brush the tops with milk and bake for 20 to 25 minutes or until golden brown. Transfer to a wire rack.

jenny1994

感谢分享

harbridge

不错啊，不过我偏爱甜口的

Smiley

harbridge 发表于 2016-8-14 14:56
不错啊，不过我偏爱甜口的

谢谢，我甜咸都喜欢

leeroyjenkins

obz

不错 不错

julianpekingg

既好看又好吃，比超市买的放心啊

Smiley

obz 发表于 2016-8-14 20:35
不错 不错

谢谢！

Smiley

julianpekingg 发表于 2016-8-14 20:49
既好看又好吃，比超市买的放心啊

是啊，自己做最放心，做法也简单

privateercn

看不懂英文的做法

Jingstar

料足的

Smiley

privateercn 发表于 2016-8-14 21:32
看不懂英文的做法

材料：
1.5 cup 自发面粉
1/2 - 1 小匙盐
50g 黄油，切成小块
1 - 1 1/4 cup 牛奶
1/2 - 1 cup 磨碎的芝士
150g 培根丁
少许牛奶用来涂在司康饼上
少许面粉用来揉面团

做法：

预热烤箱180 - 200度

在烤盘里放baking paper。

面粉过筛到盆里，加盐，然后用手揉搓黄油和面粉，搓成面包屑状。加培根和芝士，拌匀。

加入牛奶拌匀成软面团，如果觉得面团太干，再加入一点牛奶。

把面团放在撒有面粉的工作台上揉，揉面团时要轻柔，不用揉到表面很光滑，不要过度揉捏面团。

用涂了面粉的手把面团轻轻摁成四方形，可以用刀直接切出形状，也可用模具按出小块。把切割好的司康饼放入烤盘里，表面刷牛奶，烘焙20到25分钟即可。

linyanyang

甜口味的，加jam和cream的也很好吃呢

gyxyxgu

馋人！爽心悦目！赞赞赞！棒棒棒

Smiley

linyanyang 发表于 2016-8-15 10:16
甜口味的，加jam和cream的也很好吃呢

嗯，甜的也好吃

Smiley

gyxyxgu 发表于 2016-8-15 10:50
馋人！爽心悦目！赞赞赞！棒棒棒

谢谢赞赏！:si2

whatever.0121

这个我也很喜欢吃

lansehaiyang

好诱人，想试试

Smiley

lansehaiyang 发表于 2016-8-15 19:20
好诱人，想试试

试试吧，很容易做的

lansehaiyang

Smiley 发表于 2016-8-15 19:34
试试吧，很容易做的

周末试，谢谢

summerrainn