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做得好的话, 入口即化, 比超市买来的火腿好吃多了.
我试过的菜谱如下, 很容易做,
Ingredients:
1 1/2 kg corned beef (silverside)
2 tablespoons sugar
1/2 cup brown vinegar
handful of whole cloves
handful of black peppercorns
1-2 bay leaves
White mustard sauce
1 tablespoon margarine
2 teaspoons Dijon mustard
1 tablespoon plain flour (I use wheat-free flour)
3/4 cup (190ml) milk
reserved juices from the pot to make up liquid in the sauce (approx 1/2 cup)
Directions
Preparation:5min › Cook:4hours › Ready in:4hours5min
1.Wash the meat and place in a large saucepan then fill with water to basically cover the meat. Add in your sugar, vinegar, cloves, peppercorns and bay leaves.
2.Bring the pot to the boil and cover and simmer for 4 hours.
3.Once cooked, take the meat out and scrape off any fat while it's still hot. Let it sit and cool, then refrigerate if you're using it later.
4.To make the sauce; melt the margarine and then add the flour to make a thick paste.
5.Stir in the mustard, then keep adding milk till you get the consistency you want. I keep it a little thick and then start adding the juices from the pan, along with the cooked cloves and peppercorns from the pan to get a nice thin sauce. This adds way more flavour than just adding the mustard.
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背不動背包 游新泰港台 一期一會 一天一圖 新加坡 泰國 香港 臺灣環島 #泡裸湯 #見櫻花 (完) (2018-7-10) slau1 
DIY 之重铺草坪 --434 Nov 2020 更新 (2016-11-28) eric_gao 
发表于 2014-6-16 13:44
最大的用处就是干煸牛肉丝了。
