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原帖由 旋木 于 2008-12-3 11:32 发表 
是不是叫做‘黄包车’的那间餐厅? 他们做的松鼠桂鱼也很好吃。不过很久没去了,不知道现在怎么样
http://www.southsjuniors.org.au/tlml/imperialpe
Imperial Peking Chinese Restaurant
Imperial Peking Duck.
The Peking Duck is carved at your table and is placed on a paper thin pancake with cucumber shallots and our special Imperial Peking sauce, you then wrap the pancake around the ingredients.
It is Delicious ! !
The Peking Duck which is served in Australia we believe to be more tasty and meaty than that served in China, the method of breeding ducks in Australia is different. They cannot be caged or force fed - we therefore have less fat content.
If you wish you can have the duck bones made into a Duck and Vegetable broth. Ask the Waiter to serve the soup at the end of your meal
It is also Delicious ! !
DUCK
Imperial Peking Banquet Duck (Please Allow 40 Min.) .......................54.50
Five Spices Crispy Duck (Half Bird) .................................................22.80
Stewed Duck with Shallot & Mushroom in Brown Sauce (Half Bird) .....22.80
B.B.Q. Roasted Duck (Half Bird)......................................................22.80
FISH
Steamed "Catch of the Day" With Ginger and Shallot Sauce.. (Seasonal Price)
Whole Fish - Peking Style...............................................(Seasonal Price)
Whole Flounder with Salt & Pepper.................................................31.80
Pan Fried Fish Fillet with Shallot & Ginger Sauce ............................21.50
Sweet & Sour Fish Fillet ................................................................21.50
Fish Fillet with Wine Sauce ...........................................................21.50
Braised Fish Fillet with Brown Sauce...............................................21.50
Salt & Pepper White Bait...............................................................21.50
[ 本帖最后由 steveking 于 2008-12-3 11:50 编辑 ] |
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