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傍晚种玉米的网里转进去一只鸟,才过去把它放出来。摘了已经干的玉米。这是popcorn. 是春天交换种子得来的,还要查查这种玉米的吃法。
我感觉这种和水果玉米差不多都是小小的,只不过颜色不同。
只有10粒种子,这2个棒子就得到这样多的种子。真好。
还收几粒嫩的,明天吃吃看。
查过了果然是专门爆米花的玉米,有红色的叫草莓爆米花(就像拍wning的)。
2种方法爆:)
Popcorn is one of our favorite snacks at the house – and there is nothing better than popping your own home-grown stash! Popcorn is actually incredibly healthy for you. No, we’re not talking about the kind coated in fake butter, salt – and popped in bags in a microwave.
What we love to eat is pure all-natural popcorn – which we pop in a stove-top wok (with a lid of course :) ), with just a simple tablespoon of extra virgin olive oil. You could also just as easily pop in an air popper if you have one – but either way – you end up with a great snack that is high in fiber and low in calories. The taste of true home grown popcorn can’t be beat!
We grow an heirloom variety called Strawberry popcorn – which produces anywhere from 2 to 4 miniature 3 to 5″ cobs with bright strawberry red kernels on each stalk. The stalks of Strawberry corn are on the smaller size as well – growing anywhere from 3 to 5′ tall to maturity. That size works well for us – as we actually plant our popcorn seed by tucking it into one of our landscape beds that are filled with ornamental grasses and peppers. It blends in well with the tall grasses and adds a litle extra dimension and beauty to the bed space. It has become one of our favorite things to do in all of our flower beds around the farm – interspersing the beauty of annual and perennial flowers with peppers and other food crops that can also feed us.
我家的这种玉米确实也不高大。
也刚种下些红色的和白色的,希望收获。喜欢新鲜的玩意儿:)
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