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本帖最后由 su_27km 于 2014-9-23 09:14 编辑
又发现一个酒的DEAL，还不错。这个酒论坛以前发过，也评价过。
原价（官网）订购价钱: $220， 现在get wines direct 特价$22.99
官网原价，真不知道有谁买过，嘿嘿，太狠了。大部分卖这个酒都是$95左右吧。GWD一般卖价是$29.99。
这个酒也是，很多奖项，味道也很不错。评分 94分，真的很不错了。按照$23块大洋的价位来说，真的很少能和它拼的。
酒仙。。。你也来评价下吧。
动手吧。我是实在没能力买了。。。。最近实在库存太多了。。。。哎
顺便说下，GWD最便宜的时候$19.99，但是不知道要等到啥时候才会再看到这个价钱。
给点分分安慰安慰我吧。哈
WHY TO BUY
* DOUBLE GOLD CHINA WINE AND SPIRITS 2014
* GOLD MEDAL CONCOURS MONDIAL BRUXELLES 2014
* ONE OF ONLY 12 WINES CHOSEN BY WINESTATE TO REPRESENT AUSTRALIA AT VINITALY 2014.
* RATED 94 POINTS, AUSTRALIAN WINE SHOWCASE.
* MULTIPLE INTERNATIONAL AWARD WINNER
* SAVE OVER $2000 A DOZEN ON PREVIOUS VINTAGE PRICE.
THIS IS OUR BEST EVER CABERNET SAUVIGNON AND ONE OF THE FINEST IN AUSTRALIA. IT IS THE EPITOME OF GREAT BAROSSA CABERNET.
AWARDS
DOUBLE GOLD
CHINA WINE AND SPIRITS AWARDS BEST VALUE 2014.
GOLD
CONCOURS MONDIAL BRUXELLES 2014
AWARD WINNER
INTERNATIONAL WINE CHALLENGE LONDON 2014
LOS ANGELES INTERNATIONAL WINE COMPETITION 2014
SAN FRANCISCO INTERNATIONAL WINE COMPETITION 2014
SHANGHAI INTERNATIONAL WINE CHALLENGE 2014
CHINA WINE AND SPIRITS AWARDS 2014
PERTH ROYAL WINE SHOW 2014
AWC VIENNA 2014
ACCOLADES
'The Association of Italian Sommeliers and other guests from France attending Vinitaly, were very impressed with the Colonial - in particular the Cabernet.' Winestate Representative.
RATED 94 POINTS
(AUSTRALIAN WINE SHOWCASE MAGAZINE).
"Delightful caramel, mint and plum like aromas. Big chocolatley fruit palate, with a hint of mint"
INTERNATIONAL WINE CHALLENGE LONDON 2014
"Cherry, plum, eucalyptus on both the nose and palate. Pleasant Christmas cake spice."
At the INTERNATIONAL WINE CHALLENGE LONDON 2014, The Colonial Estate Exile Cabernet outpointed.....
Balnavas The Tally Cabernet Sauvignon 2010 ($90)
D'Arenberg The Coppermine Road Cabernet Sauvignon 2009 ($60)
Gatt High Eden Cabernet Sauvignon 2009 ($55)
Jacob's Creek St Hugo Cabernet Sauvignon 2010 ($50)
At the CHINA WINE AND SPIRITS AWARDS BEST VALUE 2014, The Colonial Estate Exile Barossa Cabernet Sauvignon 2010 outclassed...
Domaine A Cabernet Sauvignon 2006 (95 Pts. J.H. $120),
Wolf Blass Black Label Cab Shiraz 09 (94 Pts. J.H. $130),
d'Arenberg Coppermine Rd Cab Sauv 09 (90 Pts. J.H. $65),
St Hugo Coonawarra Cabernet Sauvignon 2009 ($50),
Lavina Elicere Cabernet Sauvignon 2010 ($35).
HIGHLY RECOMMENDED
(WINESTATE MAGAZINE MARCH/APRIL 2014).
"Intensely minty on the nose which carries over to the long tannic palate. Some development showing."
TASTING NOTE
Deep purple/red in colour. A powerful nose which is fragrant and teases the senses with aromas of ripe, rich plums, black currant, blackberry and a hint of cassis. The palate whilst the wine is still young is vibrant showing
abundant fruit flavours highlighted by dark berry fruits and the finish is long with fine-grained tannins and lovely layers of oak which add further complexity. Second glance shows smooth chocolate character with touches of spice, the evolving palate and bouquet suggest decanting and allowing wine to breathe prior to consuming to ensure its beauty is allowed to fully express itself.
SOURCE
BAROSSA VALLEY, SOUTH AUSTRALIA.
Fruit came from an old vineyard in Greenock whilst we also
sourced a small amount of fruit from the Bethany sub-region of the Barossa.
TECHNICAL
The vines that make up Exile were pruned severely and as a result of this and minimal water they finally produced two tonne to the acre. Exile grapes are all handpicked and the grapes are selected in individual batches by winemaker and vigneron. The grapes are harvested then transported to the winery where they are de-stemmed and crushed Individually to small static fermenters. Fermentation was brought on by the use of cultured yeast strains and the
temperatures peaked at 28 degrees before chilling back to 20 degrees for the completion of fermentation. The fermenters were pumped over 3-4 times daily to ensure the perfect amount of colour and tannin was extracted from the skins. A small percentage of Cabernet Sauvignon was allowed to stay on skins for a week of additional maceration after the ferments were complete. The batches were then pressed into new French barrels where they under went malolatic fermentation and are then aged for 18 months before final barrel selection, blending and bottled with minimal filtration.
CELLARING: Approachable now but built to last up to a decade or more.
BOTTLE TOPS: FOIL OVER CORK
ALCOHOL CONTENT: 14.0%
http://www.getwinesdirect.com/re ... rnet-sauvignon-2010 |
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我也在墨尔本建房了~~持续更新~~遇到问题及时问~~ (2011-2-8) rabobank 
发表于 2014-9-22 21:56
