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Lalzawmi Frankcom, known as Zomi, was born in Melbourne and grew up in Sydney, attending St George Girl’s High School, where she graduated in 1998, before gaining a bachelor of psychological science at Melbourne’s Swinburne University of Technology.
She worked at the Commonwealth Bank for eight years, first as an executive assistant, then a business support manager, before she moved to the United States in 2019 to start working with World Central Kitchen, a food charity launched in 2010 by Spanish chef José Andrés.
Friends said Zomi’s strong sense of social justice always shone through.
She volunteered for the NPY Women’s Council, an Indigenous advocacy group in the Northern Territory in 2015, and in 2017 signed on to assist the organising committee of One Step, a refugee support charity. |
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