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本帖最后由 csk123 于 2019-7-12 23:20 编辑
BinBinGo 发表于 2019-7-12 10:03 
parramatta river里泥蟹很大只 比外面买的aaa级别的打一半起码 老生猛了
那里有严重的二噁英污染,为了个人的饮食安全,政府建议不要吃
Fishing in Sydney Harbour
Previous test results have revealed elevated levels of dioxins in fish and crustaceans across Sydney Harbour, including Parramatta River and other connected tidal waterways. A ban was consequently placed on commercial fishing in 2006 as a precautionary measure.
Recreational fishing in the Harbour has not been banned, but fishers are urged to follow dietary advice on the consumption of seafood from the Sydney Harbour, Parramatta River and other connected tidal waterways. Fishers can also continue to practise catch and release. Based on advice from an expert panel, the Government is recommending that:
No fish or crustaceans caught west of the Sydney Harbour Bridge should be eaten. You should release your catch.
For fish caught east of the Sydney Harbour Bridge generally no more than 150 grams per month should be consumed.
Testing of popular species has allowed for more accurate dietary advice.
The table below provides advice on the maximum consumption of single species:
https://www.dpi.nsw.gov.au/fishi ... g-in-sydney-harbour |
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