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好像是夏季分享来的小苗。春秋种，秋天种更好。
到秋天就越来愈好看了，像花朵一样。尝过叶子不好吃。今天放汤里几片试试啥滋味，叶子很苦，扔了。可是人家就是吃哪个苦味，就像是我们吃苦瓜一样。在意大利还是蔬菜中的皇后 Radicchio, the queen of Italian vegetables is a gustatory treat and beauty to behold！
很大颗
网上的这样的，可以看出我的也是要包起来的样子。。
今天找到标签，一查，果然是rediechio：Although many folks that are familiar with radicchio view it as a salad component, radicchio lends itself to numerous other culinary possibilities. It is delicious roasted, grilled, braised, sautéed, stir fried, or fried. Raise the bar even higher by combining it with pasta, baking it inside a pizza crust or strudel pastry, or cooking it in a risotto until it manifests into a creamy, melting consistency.
radicchio growing in the gardenGrow these leafy vegetables like lettuce in spring or fall. Some varieties are better for fall preferring the cooler nights. With fall crops the flavor mellows with the onset of cold weather. Direct sow the tiny seeds in a sunny location planting them in rich, well dug soil 1/4-inch deep and 1/2-inch apart in rows 18-inches apart. Thin the seedling 10 to 16 inches apart.
Although direct sowing is most often recommended, setting out greenhouse transplants works well for me. Radicchio has a shallower root system than its other chicory cousins, preferring more frequent but not deep watering. Infrequent watering will lead to a more bitter tasting leaf. It is an easy vegetable to grow, requiring little care unless you get into some of the complex blanching methods use by commercial growers.
Given its cost at the market and the relative ease of growing it, tuck some of this royal plant into your fall gardens. Radicchio, the queen of Italian vegetables is a gustatory treat and beauty to behold. That’s the short and “bitter” sweet of it!|
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