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he275 发表于 2018-6-19 11:36 
韩国酱油倒是没试过，什么牌子的好呀？大概什么价格？是当生抽吗？
我回家看看啊，大概13块一桶，不到两升，我看写的naturally brewed 和non gmo就买了，回家一尝真的不错。刚试着搜一下包装搜出这篇文章：
https://kimchimari.com/korean-soy-sauce-a-buying-guide/
When buying regular Korean Soy Sauce (Ganjang) you will see some common words like below:
Naturally Brewed Soy Sauce = Yangjo Ganjang(양조간장): a somewhat “natural” process of making soy sauce by “brewing” a mixture of soybeans/defatted soybeans + wheat/rice + mold/yeast for 6 months in factory incubation chamber.
Blended Soy Sauce = Honhap Ganjang(혼합간장): a blended mixture of Naturally Brewed Soy Sauce + Acid Hydrolized Soy Sauce. NOT GOOD
Jin Ganjang (진간장): a very confusing term because in the Sempio brand it means blended soy sauce, in Chung Jung One, it is 100% Yangjo Ganjang and maybe something else in other brands.
Acid Hydrolized Soy Sauce (산분해간장): the cheapest version of soy sauce. Hydrochloric acid is used to extract amino acids from soy protein. Lot more flavor enhancing additives are added to improve the flavor. e.g. Soy Sauce packets that you get from fast food restaurants.
Flavored Soy Sauce = Mat Ganjang (맛간장): soy sauces flavored with various ingredients such as mushrooms, garlic, onions, apple, pear, etc. It will say it is specifically for braising (jorim 조림) or stir frying (bokkeum 볶음). If you want a flavored soy sauce, make a batch of my Apple Lemon Soy Sauce and that should work fine. These soy sauces will most likely have corn syrup and isomalto-oligosaccharides so be aware.
Tip1: Korean law requires that Korean soy sauce is categorized into one of the 4 above so always look for that at the top of the label. |
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参加活动之我记忆中的Caulfield (Mel) (2010-9-13) dormimi 
楼主:企鹅男孩
发表于 2018-6-18 23:29
