跟着MasterClass学做西点 ~ 92楼 第9款 Amanda’s Slice

ayeeda

大小可爱 发表于 2017-8-24 21:43
这个好，简单美味，正好家里有模具周末做了试试

我就喜欢简单的方子
如果有空的话发个吃后感，谢谢

ayeeda

dayu 发表于 2017-8-25 13:55
请问这个饼干不放面粉吗

不放面粉
只要酱+蛋+糖

luoluoyehua

lz你觉得baked还是冰箱做出来的cheese cake好吃啊？哪个清淡点

bunny

ayeeda 发表于 2017-8-18 19:13
这是种超级简单的饼干，整个过程半小时完成，super simple，super chrunchy

一点面粉都不要？那不是烤花生酱吃吗？

yann

掉进这种坑里很难爬出来啊

luoluoyehua

第一个cheesecake失败了，为什么做出来很水呢，底下的饼干都湿了。。。

ayeeda

Matt said this is one of the best australian recipes ever written.
He can't believe you have not made one of these.
我没做过。现在就做。



原方链接==>
https://tenplay.com.au/channel-ten/masterchef/recipes/self-saucing-chocolate-pudding



方法如下==>

Ingredients

Pudding:
150g self-raising flour
110g caster sugar
30g cocoa powder
60g butter, melted and cooled
125ml milk
1/2 tsp vanilla extract
1 egg
cocoa powder or icing sugar, to dust the top

Topping:
85g sugar
2 1/2 tbsp cocoa powder
250ml boiling water

To Serve:
crème fraiche, to serve


Method

    Preheat oven to 160C. Grease and line 6-8 cup ovenproof dish.
    For the Pudding, sift the flour, sugar and cocoa into a mixing bowl and mix to combine. Make a well in the centre.
    In a separate bowl, whisk the butter, milk, vanilla and egg and gradually pour into the well. Use a spoon to combine, being careful not to over mix.
    Pour the mixture into the greased ovenproof dish and use the back of a spoon to flatten the surface.
    For the Topping, sprinkle the sugar and cocoa over the pudding mixture then gently pour the boiling water over the top.
    Place into the oven and bake for 30-35 minutes. Remove from the oven and set aside to stand in the dish for 10 minutes before serving.
    To serve, dust with cocoa powder or icing sugar and top with a scoop of crème fraiche.



我的改动==>
做了两次。第一次按照视频的量，成品sauce不够多。
第二次用的食谱份量，将开水量增加至一杯半，sauce就多了。
两次糖量均减半，对我而言正好，像黑巧的感觉。小朋友觉得不够甜。
serve时，应该配crème fraiche，我用的greek yoghurt。



具体图解==>
150克自发粉+55克糖+30克可可粉，混合



60克融化黄油+125毫升牛奶+1匙香草精+1个蛋，搅匀



将混合液体倒入混合粉末中



搅拌成泥状



装入模具中



表面撒上45克糖



再筛入2匙可可粉



最后倒入375毫升开水



入160度烤箱，30分钟。烤好后，底下有巧克力酱



with caramelized pears and yoghurt



with hazelnut icecream and strawberry

ayeeda

luoluoyehua 发表于 2017-8-28 23:00
lz你觉得baked还是冰箱做出来的cheese cake好吃啊？哪个清淡点

我觉得都好吃
baked那种因为我减低糖量，所以不很甜。而免烤那种没法减糖，所以要甜些。

ayeeda

bunny 发表于 2017-8-28 23:03
一点面粉都不要？那不是烤花生酱吃吗？

一点面粉都不要。的确是烤花生酱

ayeeda

yann 发表于 2017-8-28 23:12
掉进这种坑里很难爬出来啊

辛苦了，来 安慰一下

ayeeda

luoluoyehua 发表于 2017-8-29 22:46
第一个cheesecake失败了，为什么做出来很水呢，底下的饼干都湿了。。。

你用的活模么? 有没有包三层锡纸呢?

enjoylifeguo

谢谢分享

Harvey_021

Rosielchen

yujingyuan

ayeeda

这款甜点名字有点特别，顾名思义，是从巴士司机岳母那儿学来的。高手在民间
它的本质就是蜂蜜+杏仁，烘烤过的坚果，香甜迷人，欲罢不能
正好本周coles lucky almond 半价，赶快做起来



原方链接==>
https://tenplay.com.au/channel-ten/masterchef/recipes/three-slices



方法如下==>

Ingredients

90g butter, melted
120g brown sugar
150g plain flour
70g almond meal

Almond Topping:
125g butter, chopped
95g honey
200g slivered almonds

Method

    Preheat oven to 170C. Grease and line an 18cm x 32cm slice tray.
    For the Base, combine all ingredients in a mixing bowl and mix well to combine. If the base mixture seems floury, add a little extra melted butter.
    Press the mixture into the lined tray to create an even base layer. Place into the oven and bake until lightly browned, about 12 minutes. Remove from the oven and set aside in the tray.
    For the Almond Topping, combine the butter and the honey in a small, heavy-based saucepan over low heat and cook until the butter has melted. Simmer, uncovered, until the mixture is a light caramel colour, about 3 minutes. Stir in the slivered almonds and remove from the heat.
    Pour the Almond Topping mixture onto the Base and spread to form an even layer. Place into the oven and bake until golden brown, about 15 minutes. Remove from the oven and set aside in the tray to cool.
    Once cool, cut the slice into squares and serve.



我的改动==>
我用了原方材料的一半的量，做的小份。
base糖量减了1/2，topping蜂蜜量没变。



具体图解==>

准备材料:
base(45克融化黄油，30克红糖，75克面粉，35克杏仁屑)
topping(60克切块黄油，50克蜂蜜，100克杏仁片)



将base所有材料放入碗中混合，搅拌均匀，平铺在烤盘上，170度，烤12分钟，取出



将黄油+蜂蜜装入小平底锅，小火加热，直至成浅焦糖色，加入杏仁片，搅匀，关火



把topping倒在烤好的base上，铺平，再入烤箱，烤15分钟，即可



切一块尝尝，mmm，moreish

ayeeda

enjoylifeguo 发表于 2017-9-1 22:19
谢谢分享

不客气

ayeeda

Harvey_021 发表于 2017-9-1 22:48

谢谢

ayeeda

Rosielchen 发表于 2017-9-2 10:49

谢谢

ayeeda

yujingyuan 发表于 2017-9-7 17:11

谢谢

newtoall

very good mate !!!

rosemaryvicky

好好学习

WISDOM1993

做了，好吃，谢谢LZ

ayeeda

newtoall 发表于 2017-9-9 18:19
very good mate !!!

thank you mate

ayeeda

rosemaryvicky 发表于 2017-9-10 15:42
好好学习

共同进步

ayeeda

WISDOM1993 发表于 2017-9-12 22:01
做了，好吃，谢谢LZ

有点好奇，那个装饰的绿叶是什么东东?

ayeeda

这个是 three slices 里的第三种。
同 almond slice 一样，非常澳洲的点心。
融合了枣香椰香，让平淡的 rice bubble 多了一种吃法。



原方链接==>
https://tenplay.com.au/channel-ten/masterchef/recipes/three-slices



方法如下==>

Ingredients
125g pitted and dried dates
125g brown sugar
90g butter
120g Rice Bubbles
175g desiccated coconut
1 drop of red food colouring

Method
    Preheat oven to 120C.
    Grease and line an 18-20cm square baking tin.
    Combine the dates, sugar and butter in a large, heavy-based saucepan. Place over medium heat and simmer until the dates are soft and mushy, careful not to burn, about 12-15 minutes.
    Remove from the heat. Add the Rice Bubbles and stir well to combine.
    Pour the mixture into the greased and lined baking tin and press down so that the mixture is 3-4cm thick. Place into the fridge for 2 hours.
    Meanwhile, place the desiccated coconut, red food colouring and 300ml of warm water into a bowl and mix to combine. Drain and spread the pink coconut onto a baking tray lined with baking paper. Place into the oven to bake until dry, about 15 minutes. Remove and set aside to cool.
    Remove the slice from the fridge and cut into 25 cubes. Roll the cubes in the pink coconut to evenly coat and serve.



我的改动==>
同样是用的方子的一半量，做的小份。
不知为何，椰子碎的量写那么多，减到1/4，还没用完。
我发现文字食谱和视频里，关于糖和黄油的量正好相反，我按照视频来做的。



具体图解==>
将65克枣+60克黄油+40克红糖，装入平底锅



小火，边加热，边搅拌，至浓稠，约8分钟



关火，倒入60克米泡



混和均匀



装入盘中，压平，待用



将40克椰子碎+150毫升温水+1滴红色素，装入碗中混和



沥干后，将椰子碎铺在垫纸的烤盘上



入烤箱，120度，烤干，约15分钟



取出椰子碎，待凉后，撒在米泡上



冷藏后，切块食用

budgie

信息量好大，收藏了一样一样慢慢地试

albyn333

ayeeda

这个是Three Slices的最后一种。
不同于前两款，这个只有一层，做法最简单。
口感有点像muffin，不过更buttery



原方链接==>
https://tenplay.com.au/channel-ten/masterchef/recipes/three-slices



方法如下==>

Ingredients
150g self-raising flour
220g granulated white sugar
160g dried pitted cherries
2 heaped tsp golden syrup
1 egg
100g butter, melted

Method
    Preheat oven to 180C. Grease and line a 20cm x 30cm or 24cm x 24cm slice tin.
    Combine all ingredients, except for the melted butter, in a large bowl. Pour in the melted butter and use a wooden spoon to mix until well combined.
    Press the mixture into the prepared tin and place into the oven to bake until golden and a skewer comes out clean when inserted, about 25-30 minutes.
    Remove from the oven and, whilst still in the tin, cut the slice into squares. Set aside to allow the slice to cool before removing the squares and serving.



我的改动==>
我把樱桃换成葡萄干。
葡萄干是甜的，糖浆也甜，所以糖量减半。



具体图解==>
碗里放入75克自发粉+60克糖+80克葡萄干+2大匙糖浆+1个蛋



混和



再倒入50克融化的黄油



混和



装入准备好的烤盘中，铺平



入烤箱，180度，25分钟



趁热切块



放凉就可以吃了