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发表于 2018-10-6 09:11
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Cultivars Available
Chico:
Late season ripening.
A very tough tree which handles most climates, salt winds, hard frosts and poor soils. Almost round fruit, slightly flattened on the bottom, small (3-4cm) and a favourite as fresh fruit due to the crisp and light texture and distinct apple taste with a nice tang. A wonderful snack fresh, but also dries well. Fruit has a thin, edible, dark red skin surrounding a crisp white flesh. At the centre of the flesh is a small seed (pip). The fruit has a pleasant sweet taste and the texture and flavour resembles more an apple/pear than a date. Fruit size 35-45mm. Pick when the whole fruit (or at least 80%) has just turned brownish red
Jin:
Mid season
An excellent elongated fruit. Good either fresh or dried. Has nice chewy texture when dried.
Lang:
Late season
Probably the world’s second most grown Jujube behind Li.
Large fruit with a distinct pear shape.
Dries extremely well, but also nice eaten fresh. The higher acidity levels means it needs to be at the mostly red stage before it is perfect for fresh eating.
Li:
Early season (mid summer)
Commonly regarded as one of the best jujubes in production, the very large sweet round fruit has a small pit and is crisp and juicy, making it excellent for fresh eating as well as dried. The 4-5cm long fruit are one of the very few varieties that can be picked yellow-green and finish ripening off the tree. As the fruit ripens it turns to pale yellow and becomes even sweeter as it matures and red blotches appear on the skin. Flavour is excellent. Late flowering so almost never affected by late spring frosts. An oft repeated comment: ‘If you can only fit in one jujube, then make it a Li’. A narrow, upright tree.
Silverhill:
Very Late Season
Virtually spineless An elongated dense fruit good fresh or dried.
Sihong:
Mid Season
Excellent, sweet, large, round fruit is considered one of the best for fresh eating, but also is good processed or dried. When dried, fruit has fine wrinkles on its surface.
Sui-men:
Mid Season
Variously spelt: Sui Men, or Suimen
A highly flavoured elongated, almost oblong shaped fruit. Small to medium sized and very tasty. Considered delicious fresh or dried. Highly regarded.
Ta-jan:
Mid to late season
Long oval to pear shaped fruit. Slightly longer than Lang. Very good when dried. Slightly more acidic than Li, giving an excellent tange when eaten fresh. |
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参加活动 - 布老虎的新足迹 (2011-5-28) bulaohu 
楼主:ItsThere
发表于 2018-10-6 08:14
