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Woolworth 杂志上的方子，原料很简单，做法也容易。做了两次，都很好。
除了糖有点多，无油无面粉，也算健康了。我不喜欢Syrup和糖粉，就用杏仁片做的装饰，还刷了薄薄的蜂蜜水。可惜杏仁片有点烤过头了。
方子如下：
Ingredients:
2 Valencia oranges
3 eggs
1 cup caster sugar
300g almond meal
1 tsp baking powder
Orange Syrup
1 Valencia orange, extra
3/4 cup caster sugar, extra
Method:
Preheat oven to 170 degrees celcius. Grease a 22cm cake pan. Place whole oranges into a saucepan and cover with cold water. Bring to the boil and simmer for 15 mins until tender. Drain. Repeat. Refresh under cold water and drain.
Coarsely chop warm oranges and remove and discard and pips. Place into food processor and process until smooth.
Using electric beaters, whisk eggs and sugar until thick and creamy. Add processed orange mixture, almond meal and baking powder and gently fold until combined. Pour into pan and bake for 1 hr. Cool.
For syrup, remove peel from orange and cut peel into thin strips. Place into a saucepan, cover with water and boil for 5 mins. Drain, returning water to pan and set aside peel. Squeeze juice from the peeled orange, and add to pan with sugar. Stir over low heat until sugar dissolves and syrup thickens. Spoon over cake. Sprinkle with orange strips and serve.
Nutritional Information:
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大热天,来点凉凉的..拌米粉 (2008-1-31) bluesummer 
发表于 2014-3-18 22:26
