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1 year old or above , but the later the better, not because salt and sugar are harmful to their bodies, but because you want your child to develop a good eating habbit - it's better for their long term health if they prefer milder taste to strong taste. You would want your child to learn to love the natural flavours in meat/vegies. When my daughter was between 1 and 2 years old, we used to cook the same dish for the whole family but take out a portion for my daughter before adding seasoning for ourselves. |
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E&E -- 无油无面粉零难度 -- 香橙杏仁蛋糕 (2011-12-12) 闲夏采薇 
发表于 2012-11-27 03:53
