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如何自制粮食醋 [复制链接]

发表于 2011-8-24 22:44 |显示全部楼层
此文章由 keepdancing 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 keepdancing 所有!转贴必须注明作者、出处和本声明,并保持内容完整
此帖接本人旧帖《如何自制啤酒》,虽然短,还是原创内容吧。
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啤酒桶分装到瓶以后,桶底总是有根儿的,有些沉淀。找个一公斤装的酸奶桶,就跟这个就可以,洗刷干净。
把桶底儿的汤汤水水通通倒进去,但不要加起汽儿的糖粒(carbonation drops),直接扣上盖儿就可以了。放些日子,倒一点出来尝尝,味儿就跟超市里卖的麦芽酿造的食醋一样样儿的了。当然你愿意的话,也可以事先在里面放一点现成的食醋。然后再找个玻璃瓶儿装进去,轻轻的,别把混浊物倒出来。酸奶桶里的沉淀可以留下做引子,往里加没喝完口味欠佳的葡萄酒或者加喝剩的苹果酒什么的也成,就可以继续做醋了。

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Hills Translator in Pursuit of New Heights
山区译员
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发表于 2011-8-24 22:44 |显示全部楼层
此文章由 keepdancing 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 keepdancing 所有!转贴必须注明作者、出处和本声明,并保持内容完整
以下为网络资源。出处
Few people know that you can make your own vinegar. And the results can be exceptional!
Just like brewing your own beer or making tempeh, DIY vinegar can be a little labor intensive - but it is a great way to make use of leftover wine, cider, or even beer - and it can produce much better results than your average store-bought vinegar, at a fraction of the price.
Generally speaking, all you need is some wine, a container in which to hold it, a "mother" starter to get the process going, and somewhere warm to keep it for a few months (vinegar likes 75-85 degrees). A test kit can also be useful to check when it is ready - but not strictly speaking necessary.
The full process for making DIY vinegar can be summarised as follows:
  • Add 'mother culture' to wine, cider or your chosen alcohol. (The better the wine, the better the vinegar.)
  • Put it in your container in a warm place.
  • Wait.
  • When it is ready, you can either drain off what you need as you need it (adding more wine as undrunk bottles become available), or you can bottle it. If you want to, you can sterilize it by heating it up, or you can filter it through a coffee filter to remove any sediment, but neither of those steps is strictly necessary.
  • You can even add more wine each time it becomes available - with no need to buy a new culture.

And that's about it. Beer-Wine.com has some vinegar starters and crocks available - so what are you waiting for?  Of course, all of this relies on the fact that you have wine left over for making vinegar in the first place...
Hills Translator in Pursuit of New Heights
山区译员

发表于 2011-8-24 22:47 |显示全部楼层
此文章由 keepdancing 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 keepdancing 所有!转贴必须注明作者、出处和本声明,并保持内容完整
其实,写这帖主要是看坛里一位朋友写了自制水果醋,兴冲冲进去一看,发现不是想象的那回事,只是怎么往现成的白醋里加进去水果的味儿。跟我们从零做起来,从原料做起来还不一样。
Hills Translator in Pursuit of New Heights
山区译员

发表于 2011-8-25 12:26 |显示全部楼层
此文章由 linlinyang 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 linlinyang 所有!转贴必须注明作者、出处和本声明,并保持内容完整
收藏了

发表于 2011-8-25 12:33 |显示全部楼层
此文章由 20101010 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 20101010 所有!转贴必须注明作者、出处和本声明,并保持内容完整
感谢分享。

假货太多,自制的可以放心食了。

发表于 2011-8-25 13:10 |显示全部楼层
此文章由 mel-life 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 mel-life 所有!转贴必须注明作者、出处和本声明,并保持内容完整
醋还能自己做啊?太牛了!
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发表于 2011-8-25 13:20 |显示全部楼层
此文章由 vrebecca123 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 vrebecca123 所有!转贴必须注明作者、出处和本声明,并保持内容完整

发表于 2011-8-25 13:37 |显示全部楼层
此文章由 自游自在 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 自游自在 所有!转贴必须注明作者、出处和本声明,并保持内容完整
支持常老师

发表于 2011-8-25 17:45 |显示全部楼层
此文章由 未知 原创或转贴,不代表本站立场和观点,版权归 oursteps.com.au 和作者 未知 所有!转贴必须注明作者、出处和本声明,并保持内容完整
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