今天的晚餐---西班牙海鲜饭（安JAMIE OLIVER的菜谱做的）加了做法

doudou0831

今天的晚餐是老公做的，按照JAMIE的菜谱。老公比较擅长做西餐，哈哈！
他里面不加鸡肉，用CHORIZO SAUSAGE替代。

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[ 本帖最后由 doudou0831 于 2011-6-26 22:01 编辑 ]

blue-iris

料好足啊，颜色也好看，我馋了。。。。

jmms_smmj

太牛了！

lazysnail

哇都是料啊！蛤蜊哪里买啊？

doudou0831

原帖由 lazysnail 于 2011-6-26 11:11 发表
哇都是料啊！蛤蜊哪里买啊？

我是在唐人超市买的速冻蛤蜊肉

细雨轻风

做的真不错，能加上具体做法吗？谢谢

doudou0831

原帖由 细雨轻风 于 2011-6-26 21:12 发表
做的真不错，能加上具体做法吗？谢谢

做法我也不知道，那天我上班回家的时候老公已经做好了。我只能给你JAMIE菜谱上面的做法，当中可能有一点小小的出入。
heat a large wide pan over medium heat and add a lug of olive oil, the sliced chorizo and the pork belly. fry for around 10 minutes, stirring occasionally. as soon as the chorizo satrts takking on colour and the fat is beginning to cook out of it, add the chopped peppers, garlic,onion,parsley stalks, a good pinch of salt and pepper and the saffron.

doudou0831

fry gently for another 10 minutes, or until the veg have begun to soften. meanwhile pick through the shellifish and get rid of any clams or mussels that aren't tightly closed. add the rice amd jarred pepers and keep stirring for a few minutes untill the rice is coated in all the lovely flavours, then pour in the tinned tomatoes and 800ml of stock,seasoning again with salt and pepper.

doudou0831

bring everything to the boil, then turn down to a meduim to low heat and stir constantly for abt 15mins. this combination of flavours will be absolutelt beautiful, but u have got to help the dishalong by doing ur job and making sure each grain of rice gets the same amount of love.

guideline

做的真不错

细雨轻风

谢谢回复，一定要试试

doudou0831

so every now and then , stir from the outside of the pan into middle so u get a sort of pile of rice in the centre, making sure nothing is sticking to the bottom. flatten the pile out with ur spoon, then start the whole process again. after 15 mins the rice should be cooked, but still have a bit of a bite, so add the mussels or clams and the prawns.

doudou0831

u may want to add an extra splash of stock here if the rice looks a bit dry. keep stirring and as the clams and mussels start to open and the prawns begin to turn pink, add ur squid a d green beans and cook for a further 5 mins or so. discard any clams or mussels that dont open. stir in the chopped parsely leaves and juice fro half lemon wedges and bring to the table with the remaining lemon wedges on the side.

doudou0831

米是用PAELLA 超市里唷卖，那天老公没买到就改用照片上的那个了。

闲夏采薇

这个Arborio rice主要是做意大利risotto的， 也很漂亮


西班牙Paella 主要用bomba rice

doudou0831

原帖由 闲夏采薇 于 2011-6-26 22:21 发表
这个Arborio rice主要是做意大利risotto的， 也很漂亮


西班牙Paella 主要用bomba rice

超市里卖完了，才改买这个的