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[甜品烘焙] 关于芒果慕斯蛋糕 [复制链接]

helenacarrie

皮靴族

发表于 2010-10-1 19:23 |显示全部楼层

此文章由 helenacarrie 原创或转贴，不代表本站立场和观点，版权归 oursteps.com.au 和作者 helenacarrie 所有！转贴必须注明作者、出处和本声明，并保持内容完整

想做一个芒果慕斯蛋糕，查了紫雪花的博客，可惜没查到，【不过看到了紫雪花的照片，哈！】看了她的那个芒果慕斯蛋糕，馋啊

，有谁知道recipe吗？谢谢！

helenacarrie

皮靴族

发表于 2010-10-1 19:29 |显示全部楼层

此文章由 helenacarrie 原创或转贴，不代表本站立场和观点，版权归 oursteps.com.au 和作者 helenacarrie 所有！转贴必须注明作者、出处和本声明，并保持内容完整

园中树

木屐族

发表于 2010-10-1 19:35 |显示全部楼层

此文章由园中树原创或转贴，不代表本站立场和观点，版权归 oursteps.com.au 和作者园中树所有！转贴必须注明作者、出处和本声明，并保持内容完整

Mango Mousse Cake
Ingredients
(A)
4 egg yolks
1/4 tsp salt
40g castor sugar
(B)
60ml corn oil
125ml water
(C)
150g cake flour
3/4 tsp baking powder
*sifted together
(D)
4 egg whites
1/2 tsp cream of tartar
40g sugar

Method
Mix ingredients (A) well with a hand whisk.
Add (B) into yolk mixture.
Stir (C) into yolk mixture.
Whip egg whites in a clean mixing bowl until big bubbles are formed. Add in the cream of tartar and whip until white in colour. Add in sugar over 3 times and whip until egg whites is stiff.
Pour 1/2 white into yolk mixture and blend well.
Pour yolk mixture into the remaining egg white mixture and blend well.
Pour batter into clean baking pan and bake at 175C for 45 minutes or until cooked.
Invert cake and leave to cool.
Cut cooled cake into 2 layers (**I cut mine into 4 layers**).