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no license at all, my shop busy week is 8000, slow week ia about 5700, 6000, 6500, 7000,a little bit different, the pizza maker just make sure not chinese , make sure only one chinese in the shop , u or ur wife , or ur manager, the pizza maker just not chinese, 13inch 13dollars is all right, it is not gourmet pizza , just normal pizza, the margin is about 8 to 9dollars,
the works u pay from 10 dollars to 15 dollars, the problem u pay high wages because of the short hours working , just 5hours a day , so , u pay a little bit more per hour, most of them are cash job, u pay the tax for urself and ur girlfreind or wife,
after make sure u buy the business, u ask the lease from the seller, and start talk to ur lawyer to check the lease and other things,, the accountant u need after buy the businese, to get ABN, or company name, before sign the contract, u need talk to ur accountant the tyoe of ur businsee, normally partnership or company, the accountant will tell u the difference and the risk,
the shop i bought was very cheap, because the business that time was only 2000 dollars a week, i just bought the equipment and the lease.
the business u buy depends on how many days u open, 5 or 6or 7, how much turnover, how many hours u open, how long the lease, and how old the equipment, the most important is turanover and rent, chcek first, my business now is worth about 100 grand, turnover is 5500 to 8000, and rent and outgoing /week is about 1100 dollars, most time of my business is 6000 dollars turnover. |
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大头怀念的北京小吃（八） -- 麻豆腐（附：豆汁） (2011-1-10) datou2z 
发表于 2009-8-11 12:34
