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[甜品烘焙] Mom's Chocolate Cupcake [复制链接]

发表于 2005-4-29 07:25 |显示全部楼层

此文章由 JACK 原创或转贴，不代表本站立场和观点，版权归 oursteps.com.au 和作者 JACK 所有！转贴必须注明作者、出处和本声明，并保持内容完整

Mom's Chocolate Cupcakes
Posted by kdipaolo at recipegoldmine.com April 29, 2001

This recipe was given to my mom by a next door neighbor years ago and has become a family favorite. It makes a very moist, dark chocolate cupcake, but is also great as a layer cake.

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar

Mix all ingredients together until moist and well blended. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F. Frost with your favorite icing.

To make a layer cake, double the recipes and put in 2 round cake pans. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

JACK's note: 350 degree F is approx. 180 degree C. I used the liquid canola oil, and did not use the vinegar.

[ Last edited by binbingogo on 2005-10-14 at 09:46 AM ]

JACK

金靴族

发表于 2005-4-29 07:29 |显示全部楼层

Golden Vanilla Cupcakes

此文章由 JACK 原创或转贴，不代表本站立场和观点，版权归 oursteps.com.au 和作者 JACK 所有！转贴必须注明作者、出处和本声明，并保持内容完整

Golden Vanilla Cupcakes
Posted by bettyboop50 at recipegoldmine.com May 8, 2001

Makes 12 cupcakes.

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1 egg yolk
2 teaspoons vanilla extract
1/2 cup milk

Preheat oven to 350 degrees F. Line 12 muffin tins with paper liners or butter and flour the tins, set aside.

In a small bowl, whisk together the flour, baking powder and salt; set aside.

In a medium bowl, beat the butter until light and fluffy with mixer on high speed. Gradually beat in the sugar until very light and fluffy. Reduce speed to medium. Beat in the eggs, one at a time, the egg yolk and the vanilla . Reduce speed to low. Beat in the flour mixture alternately with the milk, just until blended.

Spoon the batter into the prepared muffin tins 3/4 full.

Bake until the tops of the cupcakes are springy when lightly pressed with fingertip but not quite golden, 20 to 22 minutes. Cool 15 minutes in the muffin tin on a wire rack.

JACK's note: This recipe is more complicated than the chocolate one, but not necessarily tastes better. I baked them just to suit my design of the brithday cakes.