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SEPIA是无意中路过,看见门口放着2张照片。一顶帽子,两顶帽子。呵呵,后来老公在SMH看到他家今年拿到三顶帽子了。
废话不说了,上图咯

猜猜是什么 , 呵呵 不是tea,是soup 具体是什么soup我也不知道。冷的,有点腥味。不喜欢

面包,不好吃。觉得酸酸的。

Seared spring bonito, Jamon dashi jelly, miso mustard, house made goat fromage blanc
pickled red radish, yuzu, shaved Katsuobushi

“Scallop sushi”
Nori rolled scallop, pickled ginger, puffed sushi rice, avocado cream

Tartare of yellow fin tuna, warm leek cream, poached egg yolk, soy and wasabi
sprouting caviar lentils, amaranth grain

Queensland spanner crab and buckwheat risotto, mustard butter, shellfish essence

king fish and ***


Butter poached King George whiting, Tasmanian black truffle jelly, confit garlic emulsion, snow pea sprouts

Charcoal roasted pasture fed Angus beef tenderloin marinated in Hatcho miso
shiitake mushroom custard, nameko, barley miso


pre dessert

Spiced poached gala apples, hazelnut and maple frangipane, golden raisins
frozen Calvados cream, anise custard

“Spring Chocolate forest”
Soft chocolate, chestnut, fingerlime honey cream, blackberry sorbet, blackberry candy
green tea, licorice, chocolate twigs, crystallised fennel fronds, local flowers
再赞一下这个甜品,太好吃了。老公拍照拍糊了,我来补一张官网的。

这里一共是两个set. |
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