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最近迷上了葡萄酒，把patrickzhu和yuxuanlin的酒贴泛读一遍，然后再精读一遍，接着开始放狗找酒，目标价位20刀以下。
3 Rings Barossa Shiraz 2007 (Produced by Chris Ringland)
Chris Ringland 据说是个牛人，牛到酒评里头把他的名字通通大写CHRIS RINGLAND。此人手上酿造出了澳洲最最昂贵的酒，3 rivers Shiraz，一瓶上千，喝一瓶酒，一个半Ipad没了。
http://www.winehouse.com.au/cate ... Ringland&c=1584 （Chris Ringland出品的酒参考价）
3 rivers，俺是拿不出那个钱的，只好找Chris Ringland小三系列里面的低端酒， 3 rings
产地，Barossa Valley，我不用多说了。对于懂葡萄酒的人，Barossa Valley 2个单词13个字母，已经说明的很具体了。对于不懂葡萄酒的人，说了你们也忘了。何况我也说不清道不明。
价钱，10.99 getwinesdirect网购价。
DESCRIPTION
When we sold out of our favourite red wine, the Gotham McLaren Shiraz 2008 a few months back, we frantically searched far and wide for a wine that stacked up to the superior quality and most of all value for money. We tasted over 200 Shirazs and finally came up with a wine that just beggars belief. Ladies and Gentlemen we present to you, the 3 Rings Barossa Shiraz 2007.
Produced by iconic winemaker CHRIS RINGLAND, this wine is in a league of its own. EX ROCKFORD winemaker, CHRIS RINGLAND has produced a wine of quality and finesse. Chris is the winemaker of Australia's most expensive and most sought after wine, the 3 Rivers Shiraz, which sells for an incredible $1300 a bottle and is only one of a handful of winemakers that has received a perfect 100 POINTS OUT OF 100 by the world's largest wine critic Robert Parker Jr. Yep, that's right, OVER a grand for one single bottle of wine.
Chris produced the 3 Rings Barossa Shiraz for the USA market where it retails for around the $20 mark and has had rave reviews including 90 POINTS by Robert Parkers Wine Advocate, whilst we have it AT JUST $9.99 A BOTTLE BY THE DOZEN!
We have managed to get hold of a container load before our Yankee mates take the lot and have it at an incredible price of just $9.99 each by the dozen. THIS WILL BE THE BEST MONEY YOU'VE EVER SPENT FOR A WINE OF THIS QUALITY.
Deep magenta hue with anise fruit aromas apparent on the nose. A full bodied palate shows appealing fruit to add balance and finishes long with well integrated oak influence.
"Fleshy, polished in texture and brimming with cherry, raspberry and blackberry flavours, pointing inexorably through the coffee and white pepper on the long expressive, finish"
90 POINTS - Harvey Steinman. Wine Spectator Magazine. |
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快递3 (2009-10-2) nzwhappy 
发表于 2011-1-1 21:08
