。。

kobees

楼主不见了？？？

wyw

原帖由 zfpurple 于 2010-6-2 20:36 发表
我来说说我吃完后的感受吧。

说实话，失望，很失望……

我对烤鱼有着强烈的期待，结果不是一个失望能描述我吃第一口后的心情的。也许我不是重庆人我不知道重庆烤鱼到底是什么样，但我吃过的所有烤鱼中没有是带着汤端上桌的 ...

说的很中肯，
楼主呢？

havefun_001

We tried that place once last year, it was dirty and the fish was unfresh and smelly.

One thing that most import is the QUALITY, Instead of telling us how hard you had established your business (unless you were already very successful), Quality of the food and your service would sell your place.

As one of above friend said: "你做的东西，只有你自己吃着好了才能给客人吃，如果你自己都不能吃的东西，就一定不要给客人吃！！" I agree with this but, I prefer it's a standard for well trained professional chefs NOT for everyone including newbies.

You could enjoy eatting an unfresh fish yourself by putting more soy sauce, but do not even try to do that to your clients, even once. So, I would say the above standard is a minimum standard.

If you set this as your minimum standard, I am sure you would be very successful in your business.

We all live under pressure here, I do hope all of new business owners here are doing well! Good luck!

[ 本帖最后由 havefun_001 于 2010-8-24 15:23 编辑 ]

wyw

原帖由 havefun_001 于 2010-8-24 15:01 发表
We tried that place once last year, it was dirty and the fish was unfresh and smelly.

One thing that most import is the QUALITY, Instead of telling us how hard you had established your business (unle ...

楼主可能已经早就志不再此了

响铃

我也是一样，去年的某一天满怀期望而去，失望而归。

很理解楼主创业的艰难，但是更希望她能做些改进，这样大家才能坚持不懈地去给您捧场！

nswmarsfield

我记得别人给我说过，开餐馆的首先要具备一个条件，必须是大厨。否则，聘请的大厨撂了挑子，你得顶上。