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想学做青芒果沙拉，哪里可以买到青芒果？HURSTVILLE 附近有吗？不想去到CABRAMATTA 或 BANKSTOWN. 另附上越南菜名厨LUKE NUYEN视频,另外有没有人知道LUKE 介绍的那个削细丝的小工具哪里可以买的到
找不到完全一样的RECIPE, 贴一个类似的吧
Green Mango Salad with Tiger Prawns
Recipe courtesy Luke Nguyen
Recipe
TOTAL TIME: 55 min
Prep: 30 min
Inactive Prep: 20 min
Cook: 5 min
YIELD: 2 servings
LEVEL: Intermediate
ingredients
2 green mangoes, peeled and julienned
5 perilla leaves, sliced
5 mint leaves, sliced
5 Vietnamese mint, sliced
5 Asian basil leaves, sliced
1 long red chili, sliced
1 teaspoon fried garlic chips
1 tablespoon fried red Asian shallots
6 cooked medium tiger prawns, peeled and deveined
Nuoc Mam Cham Dipping Fish Sauce, recipe follows
1 tablespoon crushed roasted peanuts
Nouc Mam Cham Dipping Fish Sauce
3 tablespoons fish sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 garlic cloves, chopped
1 bird's eye chilli, thinly sliced
2 tablespoons lime juice
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Directions
In a mixing bowl combine green mango, herbs, chilli, fried shallots, fried garlic, prawns and 3 tablespoons of nuoc mam cham dipping fish sauce. Toss well, transfer to a plate or shallow bowl and garnish with crushed peanuts.
Combine the fish sauce, rice vinegar, sugar and 1/2 cup of water in a saucepan and place over medium heat. Stir well and cook until just before boiling point is reached, then remove from the heat and allow to cool. To serve, add the garlic and chilli, then stir in the lime juice. Store tightly sealed in a jar in the fridge, for up to 5 days.
Yield: about 1 cup
好多配料啊，而且好多平时都不怎么用的 |
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说说我初来澳洲认识的那些陌生人 （一） (2010-8-27) hilltop-bear 
发表于 2015-2-14 23:35
