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Four Australian restaurants make S.Pellegrino global top 100 list
FOUR Australian restaurants have been ranked among the top 100 fine eateries in the world.
Sydney's Quay restaurant was voted Australia's best and finished up at number 27 in the overall S.Pellegrino World's Best Restaurants list for 2010.
The harbour city restaurant had jumped 19 places from its debut 46th position last year.
Tetsuya's in Sydney's Kent Street came in at number 38, after falling from the 21st spot.
Executive Assistant to Tetsuya Wakuda, Kayu Hashimoto, said the master chef was thrilled to be included in the list.
"(Tetsuya) is very happy that he's in the top 50," she said.
"It is something that we take quite seriously so it's a nice reward."
Two other Australian restaurants made it into the next 50 restaurants making up the top 100 - Marque in Sydney at 67 and Melbourne's Attica at 73. Marque also took out the Restaurant Breakthrough 2010 prize at the awards ceremony in London.
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"We were celebrating into the early hours," said Marque head chef Mark Best from London.
"It's a great honour, just to be invited to be in the top 100 and to be surrounded by the chefs that I've always admired, to be sitting alongside them was just surreal.
"I was dragged up on stage and I couldn't believe it. It was just crazy."
Danish restaurant Noma took out the top spot on the list, pushing previous winner El Bulli in Spain to second, while third place went to UK restaurant The Fat Duck.
The list of the world's best dining spots was put together by a panel of more than 800 international critics, chefs and food experts from 27 regions around the world.
The list has been issued by the UK's Restaurant Magazine since 2002. |
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