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本帖最后由 Au05 于 2025-7-3 17:10 编辑
嗯, 我觉得Tornado omelette 配新鲜蕃茄熬制出来的酱汁会很好味.
ChatGPT 建议 也可用Mutti Passata 自已配.
????????️Silken Tomato Sauce – For Omelettes & Egg Dishes
A warm, whispering tomato blend — soft on the palate, rounded in depth.
???? Ingredients (for 1–2 omelette servings):
½ cup Mutti Passata (or any strained tomato puree)
½ tsp olive oil
⅛ tsp garlic powder
⅛ tsp onion powder
¼ tsp coconut sugar or raw sugar (to round acidity)
⅛ tsp apple cider vinegar (adjust to taste)
Pinch of fine sea salt
Optional: tiny pinch of white pepper (more elegant than black)
Optional: few thyme or basil leaves, minced (for light aroma)
???? Method (light simmer):
In a small saucepan, heat olive oil over low heat
Stir in all other ingredients
Simmer gently for 2–3 minutes — just until flavors fuse
Taste and adjust:
Add a touch more sugar if too sharp
Add a touch more vinegar if too flat
???? Serving Tip:
Spoon gently over the omelette just before serving
Add a sprinkle of chopped herbs or parmesan for variation
???? Flavor Profile:
Warm and mellow, not acidic
Slight natural sweetness, but not sugary
Elegant enough for eggs, yet flexible for rice or toast pairings
同样用Mutti Passata打底, 也可以自制给薯条, sausage roll 的蘸酱.
具体的方子, 如果坛友需要, 我再贴出来吧.
看了这个Mutti Passata 成分是99.5%的番茄, +盐, 真是相当清爽! 拿来小小代替昂贵的新鲜蕃茄都可以吧. |
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