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一般来讲我不太会推荐餐厅，因为自己很挑食，去餐厅吃的一般都是一般，没啥好推荐的。
这里想推荐的也不是这家餐厅的吃的，是这里的环境以及这里的主人。
主人叫Penny，Penelope Williams. 来自悉尼
餐厅叫Bali Asli restaurant.
初见Penny，她正在和一对couple一起做菜，应该是在进行某个烹饪的course.
餐厅的位置非常好，稻田之上，还正对着阿贡火山。
可惜我们去的时候山雨欲来，远处火山脚下云烟陡起，天上的乌云极快的聚拢过来不一会儿就下起了倾盆大雨，再也不再瞧见远处山峦。
Penny是个有梦想并能把梦想付诸实践的女子，令人既是钦佩又是羡慕。本来想自己讲讲来着，后来觉得还是从她的自述上去了解一点可能会更好。以下摘自www.baliasli.com.au
Bali Asli combines serendipity and vision in a unique recipe created by Executive Chef and Director, Penelope Williams; “Bali Asli is the product of my many dreams. A spark inside me was ignited when I went traveling through Asia in the late 1980‘s, little did I know the spark would lead me to where I am now. After a four-year apprenticeship at the Savoy hotel in London, where I didn’t see a fresh chilli for the entire period, lots of foie gras, and truffles, but no chilli! It then took 12 years in Sydney working in cutting edge restaurants such as Restaurant 41, Boathouse and Bather’s Pavilion, followed by a three-year posting as Executive Chef at the Alila Manggis hotel East Bali, for me to realise my dream. During my time at Alila I fell in love with the amazing freshness and vitality of the produce available at my door step and the way the Balinese work with it to create a unique tapestry of flavours. I truly believe that I am in Bali for a reason, I’m not yet really sure what it is exactly, but I believe that Bali Asli is part of it.” How lucky am I to have my dreams come true?
青箬笠，绿蓑衣，斜风细雨不须归。可世上如侬有几人？这是我少时梦想，然而现在却渐行渐远。人生的无奈往往就在于此，明知不再可能，却还是存着念想。不过多年的沉淀我已经能够正视自己的无奈，把无奈的想法揣在兜里也可以很好的活在当下。
餐厅的门要拾阶而上。推开一门变眼前一绿。
来张餐厅的内景
这里靠近收银台，不过人坐着远望窗外，有种天青色等烟雨而我在等你
上两个我点的菜，一个是snack，一个是mix
那天雨下的实在太大，借两张baliasli网站上的图。在晴朗的日子，阿贡火山就在眼前。
最后推荐一下这个餐厅的厕所很不错，风景很不错，抽水马桶摆放的位置也很不错。我没啥好上的，也坐在马桶上欣赏了一下眼前的风景。
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