Sydney has lost nearly 50 Chinese food venues in the past 18 months, according to the president of the Chinese Precinct Chamber of Commerce, Wayne Tseng. https://www.smh.com.au/goodfood/ ... 0240725-p5jwki.html 和我的感觉一样,悉尼的中餐厅开始没落。原因之一是文章里提到的“低工资”,10刀一小时的年代已经一去不复返。 |