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Work type: Full-Time Location: TAS - Hobart A successful candidate must have a solid knowledge of and experience with Japanese cuisine, and be able to work effectively as part of a team. Duties: Display a confident and creative cooking style or techniques in Japanese cuisine with a strong emphasis on consistency and presentation Ensure high quality and presentation of the dishes before they reach the customer Oversee the kitchen’s daily operations Create menus with new or existing dishes Follow health and hygiene standards in all food storage and preparation areas Desired Skills and Experience: Prior work experience in a similar role (at least 4 years) Able to speak Japanese Please email your Resume or CV to johnnyong1031@gmail.com 霍巴特日料店诚聘大厨（全职）： 要求如下： 有相关餐厅工作经验，可管理并带领团队有效率地运作。 拥有大厨必备的专业技能，最好熟知日料的各种制作流程 (如Sashimi等)。能有效率且稳定地出品，对厨房卫生等进行监督。能够统领厨房各类工作事宜，且可以持续为我餐厅创造新的菜品。 希望您有类似工作经验（4年以上为佳），会使用日本语亦是加分项。 一经录用，待遇从优。如您有兴趣，请发送电邮至 kaloklau18@gmail.com |
