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Hong Kong Germany Czechia Slovakia Hungary Austria China Japan Almost 6 months of planning by my family friend and her daughter. My family and i were lucky to join this fantastic trip. Another close friend of ours provided many photos and Chinese translation. Enjoy! Day 1, 17 Dec 16 Sydney to Hong Kong (Transit) Left Sydney on the first day of School Holidays, Saturday night flight @10.20 pm. Arrived Hong Kong on Sunday morning, 5 am. Hong Kong Trip Plan Total transport costs per person: HK$113.40 + HK$50 refundable deposit on Octopus card = HK$163.40 5:00am – Aeroplane arrives. 5:00-6:00am – Customs check 6:00am – Check-in T1, Area F, F13-17 6:00-7:30am – Take S1 (35min, HK$3.50) to Tung Chung and MTR from Tung Chung to Lai King, then to Prince Edward (31min, HK$16.90). 7:30am-9:00am – Breakfast in Prince Edward (七喜粥麵小廚, 224 Fa Yuen St or 第一腸粉專賣店, 384 Portland St), below HK$50 9:00am-9:15am – MTR to Diamond Hill (13min, HK$6.70) 9:15am-11:15am – Explore Nan Lian Garden and Chi Lin Nunnery 11:15am-11:30am – MTR from Diamond Hill to Prince Edward (11min, HK$6.70) then walk to Super Star Seafood Restaurant (Shop 601A, 6/F, Moko, 193 Prince Edward Road West, Mong Kok). Or Jade Garden Restaurant (Shop 603, 6/F, Moko, 193 Prince Edward Road, Mong Kok), 11:30am-2:30pm – Dim Sim Lunch, HK$100-200 2:30pm-3:00pm – Take MTR to Tsim Sha Shui (8min, HK$5.30), then Star ferry from Tsim Sha Tsui to Central (9min journey, ferry comes every 6-8min, HK$3.40) 3:00pm-4:00pm – Walk along harbour and to Peak Tram lower terminus (about 20min walk from ferry to terminus) 4:00-5:00pm – Take Peak Tram (tram about 10min, wait about 20min, return HK$45) to top of Victoria Peak 6:00-7:00pm – Eat dinner at Tsui Wah Restaurant (Shop 1A, G/F, The Peak Galleria, 118 Peak Road, The Peak), HK$50-100 7:00-8:00pm – Take tram down 8:10-0-9:40pm – Take MTR from Central to Tung Chung (37min, HK$22.40), then S1 to airport 11:40pm – Aeroplane departs from HK |
