|
|
此文章由 datou2z 原创或转贴，不代表本站立场和观点，版权归 oursteps.com.au 和作者 datou2z 所有！转贴必须注明作者、出处和本声明，并保持内容完整
根据楼主的描述，好象不是这种黎巴嫩的甜点。这种甜点是非常甜非常甜的，而且我印象中是没有放fate cheese的，你说的肯定是spanich and feta cheese roll吧。
做法我也帮你谷歌了～
Ingredients
1 tablespoon olive oil
1 medium brown onion, finely chopped
1 teaspoon smoked paprika
1/4 teaspoon chilli powder
100g baby spinach leaves
200g feta cheese, crumbled (see note).
8 sheets of filo pastry
30g butter, melted
tomato salad, to serve
Method
Heat olive oil in a large frying pan over medium heat. Add onion to pan with paprika and chilli powder. Cook, stirring, for 5 minutes or until onion is soft. Add baby spinach leaves. Cook, stirring, for 3 minutes or until spinach is just wilted. Remove to a bowl. Stir in feta cheese. Season with pepper. Preheat oven to 200°C. Line a baking tray with baking paper. Cut filo pastry in half crossways to make 16 half-sheets. Brush 1 half-sheet of pastry with melted butter. Top with another pastry half and brush with butter. Repeat to form a 4-layer stack. Repeat method with remaining pastry sheets and butter to form 3 more stacks. Spoon one-quarter of the spinach mixture along the short end of 1 stack. Roll up pastry, folding in sides, to enclose filling. Brush with butter. Place on prepared tray. Repeat to form 3 more rolls. Bake rolls for 10 to 15 minutes or until pastry is golden and crisp. Serve warm with a tomato salad.
[ 本帖最后由 datou2z 于 2011-2-8 09:21 编辑 ] |
本帖子中包含更多资源
您需要 登录 才可以下载或查看，没有帐号？注册
x
评分
-
查看全部评分
|
肠胃镜检查，及私保经历 (2015-1-14) andy84 
发表于 2011-2-7 18:25
