DIY 巧克力布朗尼（附图）

chenmar

Ingredients
•1 1/4 cup (170g) Plain Flour
•1 1/2 Cup (340g) sugar
•4 tablespoons Henry Langdon Cocoa
•1 teaspoon baking powder
•1 teaspoon vanilla extract
•3/4 cup (170g) butter
•90ml water
•3eggs
•150g chopped walnuts or pecan nuts
Frosting
•170g butter
•30 ml strong brewed coffee
•340g icing sugar
•1 1/2 tablespoon Henry Langdon Cocoa
•1 teaspoon vanilla extract
Method
1.Preheat Oven to 180Deg C andline a 33 x 23 cm cake tin with non-stick paper
2.Melt butter in saucepan
3.In a bowl combine flour, sugar, Henry Langdon cocoa powder, baking powder and Vanilla extract
4.Add eggs, melted butter and hot water and mix until smooth
5.Add chopped nuts
6.Bake at 180 degrees, for 20-30 minutes
7.Cool, glaze with chocolate frosting
8.For the Frosting, melt the butter, add coffee, mix with icing sugar, Henry Langdon cocoa powder and vanilla.（

[ 本帖最后由 chenmar 于 2010-9-10 13:14 编辑 ]

datou2z

有没有成品图？

chenmar

hi datou2z,
sorry the only one was the one above titled 'after baking' but that one was before the frosting was done....
i forgot to take a pic of the final one before I packed it up (which is the one title with 'good to serve')...

datou2z

原帖由 chenmar 于 2010-8-30 16:27 发表
hi datou2z,
sorry the only one was the one above titled 'after baking' but that one was before the frosting was done....
i forgot to take a pic of the final one before I packed it up (which is the one ...

没事，我等下一个！

chenmar

基本上成品和所贴的‘after baking’这张的唯一区别就在于成品还多了一层frosting, frosting的具体做法也贴出来了