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Knives out for MasterChef favourite Chris Badenoch
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今天的报纸CHRIS 上头条了 (在报纸的第3页). 有一个名叫SUSIE 的人在博客上揭露CHRIS 接受过厨师训练. 要知道MASTERCHEF 比赛之前所有参赛者必须签合同表明自己并没有接受过任何正式培训. 博客上说,CHRIS 家有个商用厨房, 有900 本食谱. CHRIS 承认自己结交了很多有名厨子, 有朋友"帮助"他.
HE is the cook that turned a pig's head into a mouth-watering delicacy.
But now the knives are out for MasterChef Australia contestant Chris Badenoch.
The hot favourite to take out the Channel 10 amateur cooking contest is fighting off claims that he is more adept in the kitchen than he claims.
Badenoch is battling a viewer backlash, with online bloggers questioning if he knows his way around a kitchen more than he is letting on.
With a commercial kitchen installed in his home and more than 900 cookbooks at the ready, it is an easy assumption to make.
"He's got to have had lessons, he's too good but doesn't that go against all the rules?" a blogger identified as Susie wrote on one forum.
"Chris works as a beer merchant, but keeps referring to a 'friend' that helps him. Could the 'friend' be professional lessons?" another blogger wrote anonymously.
Before appearing on the show, all finalists signed an agreement clearly stating that contestants must not have been paid as a food professional, finished an apprenticeship, been paid to work in a commercial kitchen or embarked on a lengthy course.
While Badenoch admits he has many chef friends and contacts in the cooking industry, he claims the extent of his lessons comprise a Matt Moran "chef's day out" group session nearly a decade ago and a Simon Johnson demonstration six years ago.
"It's absolutely not true, I've never worked in a professional kitchen," Badenoch, 41, said yesterday.
"Before the show I was self-taught, that's why I have so many books. Lots of my books aren't just recipes with pretty pictures, they are all about technique and honing your skills."
Instead of spending his hard-earned cash on fast cars, the former advertising executive has poured "tens of thousands" of dollars into his cooking fetish.
It began with his "pride and joy", the commercial kitchen he bought for just $1200 at an auction 10 years ago, and has expanded to include spending $800 on a first edition print of famous French cookbook Larousse Gastronomique, $1200 on a mandolin vegetable slicer and forking out $1500 on flights to visit France a handful of times to buy copper pots that cost him $450 each.
"I am totally obsessed with food and cooking, I pretty much live my life in my kitchen," said the Melbourne resident, who exposed his kitchen handiwork to 2 million viewers nationally last Sunday.
"I've had the (commercial) kitchen for 10 years and it has been in about three or four different houses - I just pick it up and move it with me.
"The kitchen is my favourite room in the house," he said.
For the aspiring chef, whose bizarre baked pig's head thrilled the judges but put some viewers off, MasterChef Australia has improved his cooking skills and promoted his beer appreciation business BeerMasons. Since he first appeared on the program membership for the society has increased.
"It's worked out unbelievably," he said. "I've developed my profile and got my business recognised."
http://www.news.com.au/dailytelegraph/story/0,22049,25750164-5001021,00.html
Photo: In hot water ... Chris Badenoch yesterday in his home's kitchen, the professional standard of which has fuelled viewer complaints.
[ 本帖最后由 冬菇茶 于 2009-7-8 20:53 编辑 ] |
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