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接着marron,
Marron (Cherax tenuimanus) is a very large freshwater crayfish native to the main permanent rivers in the forested, high rainfall areas in the south west of Western Australia (Lawrence 1995).
There is evidence of genetic differences among populations from different drainage systems (Lawrence and Morrissy, in press).
The distribution of this species has been extended as far east as Esperance and as far north as Geraldton and international interest in marron farming has led to the species being introduced into South Africa, Zimbabwe, Japan, USA, China and the Caribbean (Morrissy et al. 1990) as well as several Australian states.
Few of these industries have been successful although rapid expansion of marron farming occurred in the late 1990s in Western Australia and South Australia.
Some of these newer farms have produced excellent results and generally marron is a luxury product highly prized by chefs which attracts much higher prices than yabbies or redclaw crayfish. Marron are usually sold live.
我们在wa的时候正好是marron季节, 许多饭店都有marron卖, 有cooked 有活的, 看到展示的鱼缸里, 竟是蓝色的
后来在一间店里, 我们买了鲜活的, $50/kg,比龙虾都贵
不吃不知道, 以为比龙虾好吃, 以吃吓一跳, 总之我是吃不来这东西, 一股土腥味, 不想再吃第二次
不过, 因人而异, 就如mud crab, 我不喜欢, 可喜欢他的人还很多 |
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