日式轻乳酪蛋糕

尹小雅

jessiege 发表于 2014-8-15 15:42
昨天我问了同事，她们也说KENWOOD的噪音就是大，质量是好的，一个年纪大的同事用了KENWOOD十几二十年还没 ...

Kenwood was made in UK 20 years ago

not sure if quality will remain the same now

all kenwood now made in china

尹小雅

gyaus 发表于 2014-8-15 14:40
请问这款蛋糕的口感是干的还是带点moist 的？我烤了3小时， 蛋糕里面依然带点潮湿，不知道是正常还是没烤熟 ...

pls look back the tips no 2.

use the toothpick to test

尹小雅

cathy-zhang 发表于 2014-8-15 15:51
只有手持打蛋器,可以做这个蛋糕吗?

of cause, just take longer time to beat the egg white

jessiege

尹小雅 发表于 2014-8-14 17:19
check your instruction book again

it tells you how to adjust the whisk

thanks, will check and revert.

gyaus

尹小雅 发表于 2014-8-15 15:05
pls look back the tips no 2.

use the toothpick to test

牙签拔出来只有少许粘，想到已烤了3小时应该熟了。。下次再作一个，坚持等到牙签干净

jessiege

尹小雅 发表于 2014-8-15 15:04
Kenwood was made in UK 20 years ago

not sure if quality will remain the same now

尹小雅

gyaus 发表于 2014-8-15 16:23
牙签拔出来只有少许粘，想到已烤了3小时应该熟了。。下次再作一个，坚持等到牙签干净  ...

试试看把温度调到160度？

Bubblegal

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