晒晒我做的家常菜(东南亚风') UPDATED

dotti

楼主请问那个刨冰里边加了什么？

gideon

dotti 发表于 2014-1-8 19:57
楼主请问那个刨冰里边加了什么？

主要有仙草凉粉，玉米，红豆，椰糖(gula melaka)，印尼果冻，evaporated milk,刨冰...在悉尼找不到玫瑰糖浆所以我就用椰糖代替。

dotti

gideon 发表于 2014-1-8 20:15
主要有仙草凉粉，玉米，红豆，椰糖(gula melaka)，印尼果冻，evaporated milk,刨冰...在悉尼找不到玫瑰糖 ...

请问椰糖在哪里买呢？椰糖是像糖浆那种还是像冰糖那种需要回家自己熬煮？还有evaporated milk和condensed milk是不是差不多呢？可以用condensed milk代替么

gideon

dotti 发表于 2014-1-8 21:49
请问椰糖在哪里买呢？椰糖是像糖浆那种还是像冰糖那种需要回家自己熬煮？还有evaporated milk和condensed ...

椰糖（gula melaka）在华人超市应该都有卖， 像以下图片那样买后需要自己煮成粘水状，出来的味道很香哦。
evaporated milk 或 condensed milk 都可以。

nikki66yoyo

楼主真能干！

WS---兔宝宝

看着真馋人，美味啊

gideon

curry puff recipe

Curry puff filling:

3 medium size potatoes
2 tbsp vegetable oil
2 inch cinnamon stick
1/2 star anise
1 large onion, finely chopped
2 cloves garlic, chopped
2 tbsp Malaysian curry powder+2-3 tsp chilli powder/chilli flakes mixed with 3 tbsp water to form a paste
300g chicken, chopped
1 sprig curry leaves

seasoning:
1/2 tbsp fish sauce
1 tsp soy sauce
1/2 tbsp sugar (or to taste)
1 tbsp ketchup

1/4 cup water
Salt, to taste

method : steam potatoes till soft,cut in cubes

Heat the vegetable oil in a wok. Add cinnamon stick, cloves, star anise, onions and garlic. Fry for 2-3 minutes until onions are translucent, then add curry powder and chilli paste mixture. Fry for 2-3 minutes until the oil separates. Add chicken and fry until cooked. Add curry leaves, the cooked potatoes, and seasoning. mix well. Add water Bring to a boil and let it simmer until potatoes are soft and has absorbed all the flavours. Add salt to taste. Fry until the curry is thick and dry. Dish out and let it cool before refrigerating.


Pastry:

400g plain flour
1/2 tsp salt
180g butter, cut into tiny cubes
1/2 cup cold water (approx)

method:
Place flour and salt in a large bowl add cubed butter and rub into the flour until it resembles breadcrumbs. add in water into the mixture and stir around with the round tipped knife until the dough starts to come together.  Do not over knead the dough as it may cause the pastry to be "tough/chewy" when fried. Place the ball of dough on a floured surface and roll out into a disc. Use a round cutter and cut out small discs. Roll out each disc into a flat oval shape (about 1/8 inch thick). Place 2 tbsp of curry filling in the centre, fold in half and pinch the edges to enclose. Use thumb and forefinger to pinch the edges to form fluted edges.

Heat sufficient oil in a wok/pan for deep-frying. Fry the curry puffs in batches on medium-high heat for 5-7 minutes until golden brown.

Speechless

curry puff很好吃啊！每次去新加坡和马来西亚都有吃

gideon

Speechless 发表于 2014-1-15 22:20
curry puff很好吃啊！每次去新加坡和马来西亚都有吃

是的

Agamemnon

不错，比较少见的风格啊

oonie

LZ的 curry puff 积分卖不，好想吃

尼克妈咪