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本帖最后由 caroltan 于 2013-6-27 21:38 编辑
借樓主的地盤, 傳遞一些訊息給喜歡紅棗的朋友共享.
去年, 曾向Lucy買過兩顆紅棗樹(Li 和 Lang), 當年皆有結果. 我將她給我的紅棗品種的訊息貼出來供有興趣的人參考. .
Li: Large round fruit up 3 ounces in mid-Mar. May be picked at the yellow-green
stage. Best eaten fresh. Best single tree to have. Early fruiting
Suimen (Ming Tsao): Fruit is elongated and excellent fresh or dried.
Chico (Tun Ku Yu Tsao) : Fruit is round but flattened to an unusual shape. Excellent, sweet
taste.Excellent either fresh or dried.
Tajan (Hu Ping Tsao) : Large, pear-shaped fruits which must be fully colored to be best eating.
Tree is upright and virtually spineless
Thornless: : pear-shaped fruit similar to Tajan, It is virtually thornless.
SHANXI LI: : Extremely large fruit with great flavor.
Lang : Large, pear-shaped fruit which must be fully colored to be best eating. This fruit is best to let dry on the tree. Tree is upright and virtually spineless.
Redlands :Collected at an old homestead in Redlands, California. Very large, sweet, round fruit.
Sherwood: The fruit is very dense and sweet. Tree is very narrow and upright with leaves that are weeping in habit.
Silverhill (Tigerstooth or Yu Tsao): An elongated fruit like a chili. Virtually spineless.
SIHONG (Mu Shing Hong Tsao) : Excellent, large, round fruit mid-season.
GA-866 : An outstandingly sweet selection out of the Chico Research program. Large, elongated fruit.
Admiral Wilkes :Collected on a South Seas expedition in the 1840's and planted on the Capitol grounds in Washington, D.C. Elongated fruit which has been the very last to ripen, generally in mid to late April.
DON POLENSKI - Similar to Lang but some say it has a better, crisper flavor. Lang Group
想要知道更多各個品種資訊的人, 可以根據品種的名稱上網搜尋以下. (括弧中的名稱我想是該品種的中文發音).
下列兩個網站有些資訊, 提供給有興趣的同好作參考
http://blog.daleysfruit.com.au/2010/04/jube-jube.html
http://www.daleysfruit.com.au/my/5635/
第二個網站有她聯絡的Email, 如果有興趣的人, 可以現在和她聯絡, 她很樂意接受訂單, 但僅有六月紅棗冬眠時才會出貨的.
希望以上的資訊, 對有興趣的朋友有所幫助.
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