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挺奇怪的，就想做普通的抹茶海绵蛋糕，不是戚风等等高级货。查了很多中英文方子都是要单独打蛋白蛋黄，为什么？
海绵蛋糕不用分开打蛋啊。抹茶怎么那么个别？
Plain Sponge Cake
Ingredients
Serves: 8
225g (8 oz) self-raising flour
225g (8 oz) butter, at room temperature
225g (8 oz) caster sugar
4 eggs
1 teaspoon baking powder
Method
Prep:20min › Cook:25min › Ready in: 45min
Preheat the oven to 180 degrees C / gas mark 4.
Measure all the ingredients into a large bowl.
Mix all of the ingredients using a electric whisk.
Pour the mixture into 2 non-stick 7 inch (18cm) tins.
Place them in the oven till golden brown 15-25 minutes.
Cool on a wire rack before serving.
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吃不厌的上海菜--椒盐排条 (2009-7-23) ￡猪猪￡ 
发表于 2014-11-4 13:54
