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Collect snails, Helix Aspersa, the common brown garden snail.
Put into a container in which they can be kept moist and can breathe.
Feed them on bran or lettuce or cabbage leaves for 7 to 10 days. This cleanses them.
Put in a sieve and dunk them in boiling water for a few seconds to kill them.
Take the snails from the shells with a small fork, wash them off and then cook.
To cook about a 100 you need a pint of water, ¾ pint of cider, a large carrot and an onion cut into pieces.
Make sure the snails are covered in liquid.
Bring to the boil and simmer until tender for about an hour – it may take a little longer.
Rinse in hot water to clean off the bits of vegetables.
The snails need to be fed lettuce for 7-10 days
Meanwhile put the empty shells in a saucepan with salt and water and bring to the boil.
Boil for a few minutes then rinse in cold water.
Do this 3 times more to make sure the shells are clean.
Dry shells in the oven.
Now to the snails.
You will need a pound of butter for 100 snails.
If the butter is salty you will have no need to add any more salt to the recipe.
½ teaspoon of each of the following,
Chervil, Dill, Fennel Seed, Basil, Sage.
1 teaspoon Chives
3 teaspoons Parsley
Pinch of Cayenne Pepper.
You can use dried or fresh herbs for this.
Grind up all the herbs together and add them to the butter and mix in well.
Take a snail shell, put a little bit of the herb butter into it, then a snail and seal off the shell with more herb butter.
To serve, put the snails on a tray and put into a hot oven.
When the butter bubbles they are ready to eat.
Serve with cubes of bread to mop up the herb butter.
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又一个菜床诞生（彧苒霐 请进） (2017-2-15) annie9755 
发表于 2013-5-17 13:54
是因为周五吗？
你真坏
发表于 2013-5-17 15:36
