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本帖最后由 shubb2008 于 2013-4-16 13:39 编辑
上个连接吧,伟洋曾经上过2010年Smh的 top 10 yum cha 排行榜,还排了个第一。貌似我该收点广告费了
英文名是Sunny Harbour Seafood Restaurant
http://m.smh.com.au/entertainmen ... 20100826-13tw9.html
Sydney's top 10 yum cha restaurants
Terry Durack August 26, 2010
Let's be honest: yum cha can be a hit-or-miss affair in Sydney. So where to get the best dumplings and custard tarts? Terry Durack rolls out his top 10.
We are now programmed to require regular infusions of the billowing steam, bossy trolley dollies, stacked bamboo steamers and constant clamour that make up a traditional Cantonese yum cha. It's not as easy to find a great Sydney yum cha as it used to be - the dumplings have grown too big and too sweet, the quality of key ingredients such as prawns has suffered - yet it still remains one of the most delicious ways to get together over good food with friends and family.
Here are 10 of our best yum chas, judged on quality, variety, technique and the joy of the dining experience. We've stretched the traditional brief to include vegetarian and Taiwanese, as well as a modern variant that comes with cocktails and music - not very Cantonese, perhaps, but very Sydney ...
1. Sunny Harbour Seafood Restaurant
This vast, chaotic daily bunfight of a restaurant must be Sydney's busiest yum cha. Even on Mondays, you'll have to take a raffle ticket and wait for a table on one of the two upstairs floors. It's worth it, though, as the high turnover means that everything is fresh and brightly flavoured, from stir-fried egg noodles to golden fried calamari, sweetly tender pork ribs, king-size chicken feet and silky cheung faan rice-noodle rolls.
Best bet: Fun gwor dumplings of pork, shrimp and coriander.
Address: 9-11 Crofts Avenue, Hurstville. Phone: 9585 1633. |
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