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其实很简单，我也是照着英文杂志上做的，现在就给搬过来。
2 black tea bags
1 cup boiling water
2 cups sultanas
125g butter, melted
3/4 cup caster sugar
2 eggs, lightly beaten
1/4 cup milk
3/4 cup plain flour
3/4 cup self-raising flour
1. place tea bags in heatproof jug. Add boiling water. Stand for 5 minutes. Remove and discard bags. Place sultanas in a heatproff bowl. Add tea. Stand for 30 mins.
2. Preheat oven to 180c/160c fan-forced. Grease 1 6cm-deep, 9cmx19cm(base) loaf pan. Line base and sides with baking paper, allowing 2cm overhang on long sides.
3. place sultana mixture, butter, sugar, eggs, milk and sifted flours in a bowl. stir to combine.
4. pour into prpared pan. Bake for 1 hour 10 mins or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. transfer to wire rack to cool completely.
我用的只是普通的黄沙糖。没有黑茶的TEA BAG， 就用了一般的茶包也可以。面粉千万不要加多，否则容易干。只要容量是按照指示做的，味道就没有问题！ |
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NSW新移民家庭的孩子教育问题 (2019-1-30) 酸菜小鱼1212 
发表于 2011-4-6 22:42
