想学做青芒果沙拉，哪里可以买到青芒果。另附上越南菜名厨LUKE NUYEN视频

悉尼的毛毛雨

想学做青芒果沙拉，哪里可以买到青芒果？HURSTVILLE 附近有吗？不想去到CABRAMATTA 或 BANKSTOWN. 另附上越南菜名厨LUKE NUYEN视频,另外有没有人知道LUKE 介绍的那个削细丝的小工具哪里可以买的到




找不到完全一样的RECIPE, 贴一个类似的吧


Green Mango Salad with Tiger Prawns

Recipe courtesy Luke Nguyen

    Recipe

TOTAL TIME: 55 min
Prep: 30 min
Inactive Prep: 20 min
Cook: 5 min
YIELD: 2 servings
LEVEL: Intermediate
ingredients

    2 green mangoes, peeled and julienned
    5 perilla leaves, sliced
    5 mint leaves, sliced
    5 Vietnamese mint, sliced
    5 Asian basil leaves, sliced
    1 long red chili, sliced

    1 teaspoon fried garlic chips
    1 tablespoon fried red Asian shallots
    6 cooked medium tiger prawns, peeled and deveined
    Nuoc Mam Cham Dipping Fish Sauce, recipe follows
    1 tablespoon crushed roasted peanuts

    Nouc Mam Cham Dipping Fish Sauce
    3 tablespoons fish sauce
    3 tablespoons rice vinegar
    2 tablespoons sugar

    2 garlic cloves, chopped
    1 bird's eye chilli, thinly sliced
    2 tablespoons lime juice

recipe tools

    Print Recipe
    email

Directions
In a mixing bowl combine green mango, herbs, chilli, fried shallots, fried garlic, prawns and 3 tablespoons of nuoc mam cham dipping fish sauce. Toss well, transfer to a plate or shallow bowl and garnish with crushed peanuts.
Combine the fish sauce, rice vinegar, sugar and 1/2 cup of water in a saucepan and place over medium heat. Stir well and cook until just before boiling point is reached, then remove from the heat and allow to cool. To serve, add the garlic and chilli, then stir in the lime juice. Store tightly sealed in a jar in the fridge, for up to 5 days.

Yield: about 1 cup


好多配料啊，而且好多平时都不怎么用的

众禾土生

在lake entrance见过他全家

知足者常乐

看的我直流口水

悉尼的毛毛雨

这个夏天吃应该很开胃

luvyrselfish

越南泰国华人超市
city/thai town或Marrickville