维生素的种类解释
Raw Diets for Dogs: Getting Enough Vitamins and Minerals
VITAMIN A
Enhances immunity, prevents eye problems and skin disorders. Important in bone and teeth formation. Protects against colds and infection. Slows aging process.
MEAT SOURCES: Chicken, pork, egg, salmon, halibut, haddock, sardines, liver, kidney, brain, tuna
HERBAL SOURCES: Alfalfa, borage leaves, burdock root, cayenne, chickweed, eyebright, fennel seed, hops, horsetail, kelp, lemongrass, mullein, nettle, oat straw, paprika, parsley, peppermint, plantain, raspberry leaves, red clover, rose hips, sage, uva ursi, violet leaves, watercress, yellow dock
VITAMIN B1 (Thiamine)
Promotes growth, improves mental attitude, aids digestion, helps strengthen nervous system and prevent stress.
MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, bladder wrack, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, fenugreek, hops, nettle, oat straw, parsley, peppermint, raspberry leaves, red clover, rose hips, sage, yarrow, and yellow dock
VITAMIN B2 (Riboflavin)
Needed for red blood cell formation, aids growth and reproduction, promotes hair, skin and nail growth. Important in the prevention and treatment of cataracts.
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, bladder wrack, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, fenugreek, ginseng, hops, horsetail, mullein, nettle, oat straw, parsley, peppermint, raspberry leaves, red clover, rose hips, sage, yellow dock
VITAMIN B3 (Niacin)
Essential for proper circulation and healthy skin. Increases energy, aids digestion, helps prevent migraines.
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine, tuna
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, eyebright, fennel seed, hops, licorice, mullein, nettle, oat straw, parsley, peppermint, raspberry leaf, red clover, rose hips, slippery elm, yellow dock
VITAMIN B5 (Panothenic Acid)
Enhances stamina, prevents anemia, helps wounds heal, fights infection, strengthens immune system.
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, burdock root, nettle, yellow dock
VITAMIN B6 (Pyridoxine)
Needed to produce hydrochloric acid. Aids in absorption of fats, and protein. Mildly diuretic, helps prevent kidney stones. Helpful in treating allergies, arthritis, and asthma.
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, catnip, oat straw
VITAMIN B9 (Folate, Folic Acid)
MEAT SOURCES: Liver, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Rosemary, dandelion, parsley, spirulina
VITAMIN B12 (Cyanocobalamin)
Helps prevent anemia. Protects nervous system, improves concentration, and aids digestion.
MEAT SOURCES: Liver, heart, kidney, rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, bladderwrack, hops
VITAMIN C (Ascorbic acid)
Helps calcium and iron formation. Enhances immunity. Helps prevent cancer. Aids in production of anti-stress hormones. Antioxidant required for proper tissue growth and repair, and adrenal gland function.
MEAT SOURCES: Liver, kidney, heart, fish
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chickweed, eyebright, fennel seed, fenugreek, hops, horsetail, kelp, peppermint, mullein, nettle, oat straw, paprika, parsley, pine needle, plantain, raspberry leaf, red clover, rose hips, skullcap, violet leaves, yarrow, yellow dock
VITAMIN D
Essential for calcium and phosphorous utilization. Prevents rickets. Needed for normal growth of bones and teeth. Helps regulate heartbeat. Prevents cancer and enhances immunity. Aids thyroid function and blood clotting.
MEAT SOURCES: Egg, sardine, liver, kidney, salmon, tuna
HERBAL SOURCES: Alfalfa, horsetail, nettle, parsley
VITAMIN E
Antioxidant which helps prevent cancer and heart disease. Prevents cell damage. Reduces blood pressure and promotes healthy skin and hair.
MEAT SOURCES: Ostrich, buffalo, egg, halibut, haddock, sardine, kidney, liver, brain
HERBAL SOURCES: Alfalfa, bladder wrack, dandelion, dong quai, flaxseed, nettle, oat straw, raspberry leaf, rose hips
VITAMIN K
Promotes healthy liver function. Helps bone formation and repair. Increases longevity.
MEAT SOURCES: Egg, halibut, haddock, sardine, liver
HERBAL SOURCES: Alfalfa, green tea, kelp, nettle, oat straw, shepherds purse
MINERALS
CALCIUM
Builds and protects bones and teeth. Helps maintain regular heartbeat. Prevents muscle cramping.
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chamomile, chickweed, chicory, dandelion, eyebright, fennel seed, fenugreek, flaxseed, hops, horsetail, kelp, lemongrass, mullein, nettle, oat straw, paprika, parsley, peppermint, plantain, raspberry leaf, red clover, rose hips, shepherd’s purse, violet leaves, yarrow, yellow dock
COPPER
Converts iron to hemoglobin. Protects against anemia. Needed for healthy bones and joints.
MEAT SOURCES: Chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Sheep sorrel
IODINE
Needed in trace amounts for a healthy thyroid gland, and to help metabolize excess fat.
MEAT SOURCES: Salmon, haddock, seafood, egg
HERBAL SOURCES: calendula, tarragon leaves, turkey rhubarb
IRON
Essential for metabolism, and the production of hemoglobin.
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, chicory, dandelion, dong quai, eyebright, fennel seed, fenugreek, horsetail, kelp, lemongrass, licorice, milk thistle seed, mullein, nettle, oatstraw, paprika, parsley, peppermint, plantain, raspberry leaf, rose hips, sarsaparilla, shepherd’s purse, uva ursi, yellow dock
MAGNESIUM 镁
Prevents calcification of soft tissue, Helps reduce and dissolve calcium phosphate kidney stones. Helps prevent birth defects and Improves cardiovascular system.
MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, bladder wrack, catnip, cayenne, chamomile, chickweed, dandelion, eyebright, fennel, fenugreek, hops, horsetail, lemongrass, licorice, mullein, nettle, oat straw, paprika, parsley, peppermint, raspberry leaf, red clover, sage, shepherd’s purse, yarrow, yellow dock
MANGANESE 锰
Minute quantities of this mineral are needed for healthy nerves, blood sugar regulation, normal bone growth, and thyroid hormone production.
MEAT SOURCES: Rabbit, chicken, turkey, pork, goat, ostrich, buffalo, egg, beef, salmon, haddock, halibut, sardine
HERBAL SOURCES: Alfalfa, burdock root, catnip, chamomile, chickweed, dandelion, eyebright, fennel seed, fenugreek, ginseng, hops, horsetail, lemongrass, mullein, parsley, peppermint, raspberry leaf, red clover, rose hip, wild yam, yarrow, yellow dock
PHOSPHOROUS 磷
Needed for teeth and bone formation, nerve impulse transfer, normal heart rhythm, and kidney function.
MEAT SOURCES: Rabbit, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Burdock root, turkey rhubarb, slippery elm bark
POTASSIUM 钾
Regulates water balance, and muscle function. Important for health nervous system and regular heart rhythm.
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Catnip, hops, horsetail, nettle, plantain, red clover, sage, skullcap
SELENIUM 硒
Provides an important trace element for prostrate gland in males. Protects immune system and helps regulate thyroid hormones.
MEAT SOURCES: Rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, burdock root, catnip, cayenne, chamomile, chickweed, fennel seed, ginseng, garlic, hawthorn berry, hops, horsetail, lemongrass, milk thistle nettle, oat straw, parsley, peppermint, raspberry leaf, rose hips, sarsaparilla, uva ursi, yarrow, yellow dock
ZINC 锌
Promotes growth and mental alertness. Accelerates healing. Regulates oil glands. Promotes healthy immune system, and healing of wounds.
MEAT SOURCES: rabbit, chicken, turkey, pork, lamb, goat, ostrich, buffalo, egg, beef, salmon, halibut, haddock, sardine
HERBAL SOURCES: Alfalfa, burdock root, cayenne, chamomile, chickweed, dandelion, eyebright, fennel seed, hops, milk thistle, mullein, nettle, parsley, rose hips, sage, sarsaparilla, skullcap, wild yam
*If you aren’t familiar with nutritional herbs, it’s a good idea to check out their contraindications before using them. A great reference is Herbal Remedies for Dogs & Cats by Gregory L Tilford.
|