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拿了楼主的分却没帮上忙，有点不好意思。
Google了一下如果两天都没有气泡出现那基本上是不行的了 “.. the real key to getting good carbonation is a strong first ferment. If your first ferment is weak, you will likely have trouble getting significant fizz no matter what you do during the 2nd ferment. If its still really sweet after 48 hours, you will have a hard time getting that delicious multidimensional flavor or much carbonation during the 2nd ferment or storage. Carbonation tends to kick into gear only when the yeast is strong and the sugar content is low”
https://www.yemoos.com/blogs/yem ... er-kefir-more-fizzy
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航航小厨房（7） 两个人的周末晚餐----雪豆蹄花汤、蒜泥白肉&烂肉豌豆 (2011-3-25) 航迹云 
发表于 2021-4-24 20:07
